Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 taco shells (soft or crispy)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- ½ cup sour cream or Greek yogurt
- 2 tbsp taco seasoning
- 1 avocado (optional)
Instructions
- In a large skillet over medium-high heat, cook the ground beef until fully browned, stirring occasionally.
- Add taco seasoning and stir to combine. Simmer for one minute.
- Press down portions of cooked beef with a spatula to form thin patties. Cook for an additional 1-2 minutes until crispy edges form.
- Warm the taco shells in another skillet or microwave wrapped in a damp paper towel.
- Assemble tacos by placing smashed patties in warmed shells and topping with lettuce, tomatoes, cheese, sour cream, and avocado if desired.
- Serve on a colorful platter and enjoy!
Notes
- Swap ground beef for ground turkey or black beans for a vegetarian option.
- Experiment with spices like smoked paprika or cumin to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Fusion
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 310
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg