Delicious Salisbury Steak Meatballs Recipe

Imagine tender meatballs swimming in a rich, savory gravy that hugs them like your favorite blanket on a chilly night. Yes, we’re diving into the delightful world of Salisbury Steak Meatballs. These little bundles of joy are not just food; they are an experience that tantalizes your taste buds and warms your heart.

you’ve had a long day at work, and all you want is something comforting yet effortless to whip up for dinner. Enter our hero—Salisbury Steak Meatballs! Ideal for cozy family dinners or impressing guests without breaking a sweat, these meatballs will have everyone asking for seconds (and maybe even thirds).

I remember my grandma making these on Sundays; her secret ingredient always left us guessing and coming back for more.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: A mix of lean beef and fat creates juicy meatballs; aim for 80/20 ground beef.
• Breadcrumbs: Use seasoned breadcrumbs for added flavor; they help bind the meat together.
• Egg: One large egg acts as a binding agent; it keeps the meatballs moist during cooking.
• Onion: Finely chopped onion adds sweetness; sauté until translucent to enhance its flavor.
• Garlic: Fresh minced garlic brings an aromatic kick that elevates the entire dish; use two cloves.
• Beef Broth: This will be the base for your gravy; opt for low-sodium broth for better control over saltiness.
• Ketchup: Adds tangy sweetness to the gravy; it’s surprisingly essential in balancing flavors.
• Soy Sauce: For umami richness in both the meat mixture and sauce; use low-sodium varieties if preferred.
• Dijon Mustard: Just a teaspoon adds depth and enhances the overall flavor profile significantly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Make the Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper thoroughly using your hands until well mixed.

Shape into Balls: Using your hands or an ice cream scoop works wonders here! Form mixture into golf ball-sized meatballs—about 1 inch in diameter.

Brown the Meatballs: Heat oil in a skillet over medium heat. Add meatballs in batches until browned on all sides—about 5 minutes total.

Prepare Gravy: Once browned, remove meatballs from skillet. In the same pan, add beef broth and bring it to simmer while scraping up brown bits from bottom.

Add Flavor: Stir ketchup, soy sauce, Dijon mustard into simmering broth until well combined; then return browned meatballs back into skillet.

Simmer Together: Cover and simmer on low for about 15-20 minutes until meatballs are cooked through and flavors meld beautifully together.

Serve these flavorful Salisbury Steak Meatballs over mashed potatoes or rice with extra gravy drizzled generously on top. Your taste buds will thank you!

Perfecting the Cooking Process

Start by browning the meatballs in a skillet for flavor, then simmer them in gravy for juicy perfection. This sequence ensures they absorb all those delicious sauce flavors.

Add Your Touch

Consider adding chopped mushrooms or bell peppers to the meat mixture for extra flavor and nutrition. You can also swap breadcrumbs for crushed crackers to change things up.

Storing & Reheating

Store leftover Salisbury Steak Meatballs in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to maintain tenderness.

Cooking these Salisbury Steak Meatballs always reminds me of family gatherings, where everyone would gather around the table, reminiscing while enjoying the deliciousness I prepared.

FAQ

Can I use ground turkey instead of beef?

Absolutely! Ground turkey makes a lighter alternative without sacrificing flavor.

How do I make my meatballs more tender?

Add some milk or soaked breadcrumbs to keep them moist and tender during cooking.

What sides pair well with Salisbury Steak Meatballs?

Mashed potatoes or steamed veggies complement these meatballs beautifully!

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Salisbury Steak Meatballs

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Savor the comfort of Salisbury Steak Meatballs, tender meatballs enveloped in rich gravy. Perfect for family dinners, this dish is both satisfying and easy to prepare.

• Total Time: 40 minutes
• Yield: Approximately 4 servings 1x

Ingredients

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• 1 lb ground beef (80/20)
• 1 cup seasoned breadcrumbs
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup low-sodium beef broth
• 2 tbsp ketchup
• 2 tbsp low-sodium soy sauce
• 1 tsp Dijon mustard

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Instructions

1. In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix until just combined.
2. Shape the mixture into golf ball-sized meatballs (about 1 inch).
3. Heat oil in a skillet over medium heat and brown meatballs on all sides (about 5 minutes). Remove from skillet and set aside.
4. In the same skillet, add beef broth and bring to a simmer while scraping up browned bits from the bottom.
5. Stir in ketchup, soy sauce, and Dijon mustard until well combined; return meatballs to the skillet.
6. Cover and simmer on low for 15-20 minutes until cooked through.

Notes

•  For added flavor, incorporate chopped mushrooms or bell peppers into the meat mixture.
• Substitute breadcrumbs with crushed crackers for a different texture.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4 meatballs (180g)
• Calories: 350
• Sugar: 6g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 90mg