Ingredients
Scale
- 1 lb pizza dough
- 1 cup sliced dill pickles
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried dill weed
- 1/2 tsp crushed red pepper flakes (optional)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface into a 12-inch round and place it on a parchment-lined baking sheet.
- Brush olive oil along the crust edges and sprinkle garlic powder evenly over the surface.
- Layer mozzarella cheese, followed by cheddar cheese, then arrange sliced pickles on top.
- Bake for 12-15 minutes until the cheese is bubbly and golden brown.
- Sprinkle with dill weed and crushed red pepper flakes before slicing.
Notes
- For added crunch, opt for fresh pickles.
- Use a preheated pizza stone for an extra crispy crust.
- Experiment with different cheese blends like gouda or pepper jack for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 2g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg