Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, and salt until the sugar is fully dissolved (about 2 minutes).
- Stir in the pure vanilla extract and mix well.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
- Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.
Notes
- For a richer flavor, use full-fat ingredients.
- Experiment with mix-ins like chocolate chips or fresh fruits just before the ice cream finishes churning.
- If you don’t have an ice cream maker, blend the mixture and freeze it in an airtight container, stirring every hour until set.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 410
- Sugar: 30g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg