Memorial Day is upon us once again! Nothing says outdoor celebration like a vibrant platter of Memorial Day grilled zucchini sizzling on the barbecue. This simple yet flavorful dish captures the essence of summer with its smoky aroma and tender texture that will make you feel like a backyard BBQ master.
You’re surrounded by friends and family, laughter fills the air as you flip those gorgeous green slices on the grill. The fragrant smell wafts through the yard, teasing everyone’s taste buds as they eagerly await their first bite. Whether it’s a potluck or just a casual gathering, this dish brings people together and creates delightful memories.
Why You'll Love This Recipe
- This easy-to-make grilled zucchini recipe offers amazing flavors while being healthy too.
- With just a few ingredients and minimal prep time, it fits perfectly into any grill menu.
- Its bright colors and charred spots make it an eye-catching addition to your table.
- Ideal for both meat lovers and vegetarians alike!
I still remember the first time I tried grilling zucchini at a family cookout; my cousin looked at me like I had just invented fire! Surprisingly, everyone loved it and now it’s a staple at our gatherings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Zucchini: Choose firm zucchinis with smooth skin for the best grilling experience; smaller ones are often more tender.
- Olive Oil: Use high-quality extra virgin olive oil to enhance the flavor; it also helps in achieving that beautiful golden color.
- Garlic Powder: A sprinkle will add an aromatic kick; fresh garlic can be used too for an extra punch!
- Salt: Sea salt or kosher salt works best; it enhances flavors without overpowering the veggies.
- Pepper: Freshly cracked black pepper lends an extra layer of flavor; feel free to adjust according to your taste.
- Fresh Herbs (optional): Basil or parsley can add freshness after grilling; chop them finely for garnish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Get ready for some fun in the sun as we bring these Memorial Day grilled zucchinis to life!
Prepping the Zucchini: Start by washing your zucchinis under cool water. Cut off both ends before slicing them lengthwise into halves or quarters depending on their size.
Seasoning Time!: Drizzle the sliced zucchinis with olive oil and sprinkle garlic powder, salt, and pepper evenly over them. Toss gently until each slice is well-coated; this ensures every bite bursts with flavor.
Heat Up That Grill!: Preheat your grill to medium-high heat (about 375°F or 190°C). When it’s hot enough, lightly oil the grates using a paper towel dipped in olive oil.
Grill Those Zucchinis!: Place seasoned zucchini slices cut-side down on the grill. Close the lid and let them cook for about 4-5 minutes until grill marks appear and they soften slightly.
Flip It Over!: Using tongs, carefully flip each slice over and allow another 3-4 minutes of cooking. They should be tender yet retain their shape—nobody wants mushy veggies!
Add Some Freshness (Optional): If you’re using fresh herbs, sprinkle them over the zucchinis right after removing them from the grill. This adds an aromatic finish that elevates your dish even further!
And there you have it—a simple yet delightful side dish that will have everyone asking for seconds!
Grilled zucchini is not just limited to barbecues. Feel free to include it in salads or sandwiches for a fresh twist any day of the week!
You Must Know
- Use fresh zucchini for the best flavor and texture,Freshly picked zucchini has a crisp bite that’s just delightful.
- Grill on medium-high heat for perfect char marks.
- Season generously for maximum flavor.
Perfecting the Cooking Process
Start by preheating your grill to medium-high heat while you slice the zucchini. This allows for even cooking and those coveted grill marks that say, “Look at me, I’m fancy!”
Add Your Touch
Feel free to experiment with seasonings! Try garlic powder, smoked paprika, or even a sprinkle of feta cheese after grilling for a Mediterranean twist. Your taste buds will thank you!
Storing & Reheating
Store leftover grilled zucchini in an airtight container in the fridge for up to three days. To reheat, briefly toss it on a hot skillet to maintain its texture and flavor.
Chef's Helpful Tips
- Grilling zucchini is all about timing; aim for 3-4 minutes per side for perfect tenderness.
- Cut evenly-sized slices to ensure they cook uniformly.
- Always use oil to prevent sticking; nobody likes burnt veggies clinging to the grill.
I remember one summer barbecue when I served grilled zucchini alongside burgers, and my friends devoured it before they even touched their meat! It was a hit that surprised even me.
FAQ
What type of zucchini is best for grilling?
Small to medium zucchinis work best since they are tender and flavorful.
Can I prepare grilled zucchini in advance?
Yes, you can grill them ahead of time; just reheat quickly before serving.
What should I serve with Memorial Day Grilled Zucchini?
Pair it with grilled chicken or veggie skewers for a complete meal experience.
Delicious Memorial Day Grilled Zucchini Recipe
Delight your guests this Memorial Day with grilled zucchini that’s both flavorful and healthy, making it a perfect addition to your barbecue spread.
- Total Time: 20 minutes
- Yield: Serves 8 (approximately two halves per serving) 1x
Ingredients
- 4 medium zucchinis (about 1.5 lbs)
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
- Fresh herbs (optional, such as basil or parsley)
Instructions
- Wash the zucchinis and cut off both ends. Slice them lengthwise into halves or quarters.
- Drizzle the zucchini slices with olive oil and sprinkle with garlic powder, sea salt, and black pepper. Toss gently to coat evenly.
- Preheat your grill to medium-high heat (about 375°F).
- Lightly oil the grill grates using a paper towel dipped in olive oil.
- Place the zucchini slices cut-side down on the grill and cook for about 4-5 minutes until grill marks appear.
- Flip the slices using tongs and cook for another 3-4 minutes until tender but not mushy.
- If desired, sprinkle fresh herbs over the grilled zucchini before serving.
Notes
- Choose small to medium zucchinis for optimal tenderness.
- Experiment with seasonings like smoked paprika or add feta cheese post-grilling for a Mediterranean twist.
- Leftover grilled zucchini can be stored in an airtight container in the fridge for up to three days; reheat in a skillet for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 zucchini half (50g)
- Calories: 20
- Sugar: 1g
- Sodium: 140mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
