Ingredients
Scale
- 2 medium zucchinis, sliced
- 2 bell peppers (1 red, 1 yellow), sliced
- 8 oz portobello mushrooms, sliced
- 1 large red onion, thickly sliced
- 1 cup cherry tomatoes, whole
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- 1. Prepare the Vegetables: Wash and slice all vegetables into even pieces.
- 2. Season: Toss the sliced veggies in a large bowl with olive oil, salt, and pepper.
- 3. Preheat Grill: Heat your grill to medium-high (400°F / 200°C).
- 4. Grill: Place vegetables directly on the grill or in a grilling basket. Cook each side for 5-7 minutes until tender and slightly charred.
- 5. Serve: Remove from grill, garnish with fresh herbs, and enjoy!
Notes
- For variety, swap zucchini with asparagus or add spices such as smoked paprika for extra flavor.
- Ensure even cooking by cutting all vegetables into similar sizes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Vegetarian
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg