Ingredients
Scale
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries)
- 2 cups plain Greek yogurt
- 3 tablespoons honey or maple syrup
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon vanilla extract
Instructions
- Blend the fresh berries with honey or maple syrup and lemon juice until smooth.
- Add Greek yogurt and vanilla extract; blend until creamy.
- Taste and adjust sweetness if needed.
- Pour the mixture into an airtight container and freeze for at least 4 hours or until firm.
- Scoop into bowls or cones and garnish with extra berries if desired.
Notes
- Swap in your favorite fruits like mango or peaches for a different flavor profile.
- For a dairy-free version, use plant-based yogurt alternatives.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 19g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg