Delicious Instant Pot Beef Stew Recipe for Cozy Nights

Name: Delicious Instant Pot Beef Stew Recipe for Cozy Nights
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 lbs beef chuck roast, cut into 1-inch cubes; 4 medium carrots, chopped; 3 medium Yukon Gold potatoes, diced; 1 large yellow onion, chopped; 4 cloves garlic, minced; 4 cups low-sodium beef broth; 1 tsp dried thyme; 2 bay leaves; Salt and pepper to taste; ½ cup pearl barley (optional)

Recipe By:

Lily Hartwell

Posted:

April 16, 2025

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The aroma of rich beef stew bubbling away in an Instant Pot is like a warm hug on a chilly day. Picture tender chunks of meat mingling with vibrant vegetables, creating a symphony of flavors that dance on your taste buds. Now imagine this delightful experience happening in less time than it takes to find matching socks in the laundry pile.

I remember the first time I made this dish; my family gathered around the table, eyes wide with anticipation. The moment they took their first bite, it was clear I had stumbled upon something magical. Whether it’s a rainy evening or a family gathering, this Instant Pot Beef Stew promises nothing short of comfort and joy.

Why You'll Love This Recipe

This effortless recipe brings together tender meat and fresh veggies without breaking a sweat.
The flavor is simply out of this world, making each bite an unforgettable experience.
Your kitchen will smell amazing while cooking, creating excitement for dinner.
Plus, it’s versatile enough to adapt based on seasonal ingredients or what you have lying around!

I still chuckle remembering how my youngest thought I was some sort of wizard when he tasted my first attempt at this stew.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Beef Chuck Roast: A cut rich in flavor that becomes incredibly tender when cooked slowly in the pot.
Carrots: Fresh and vibrant; they add sweetness and nutrition to your meal.
Potatoes: Choose waxy varieties like Yukon Gold for creaminess that holds up well during cooking.
Onions: Yellow onions work best; they caramelize beautifully and add depth to the stew.
Garlic: Fresh cloves add aromatic goodness; you can never have too much garlic!
Beef Broth: Use low-sodium broth to control saltiness while enhancing flavor.
Dried Thyme: A fragrant herb that complements beef beautifully; fresh thyme can also be used if available.
Bay Leaves: They lend a subtle earthy flavor; don’t forget to remove them before serving!
Pearl Barley (optional): A hearty addition that thickens the stew; it’s like a warm hug in every spoonful.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare your taste buds because we’re diving into the delightful process of making Instant Pot Beef Stew!

Sautéing the Aromatics: Start by turning on your Instant Pot and selecting the sauté function. Add a drizzle of oil and toss in chopped onions and minced garlic until they turn translucent and release their sweet aroma.

Browning the Beef: Add your seasoned beef chuck roast to the pot and brown it on all sides. This step adds layers of flavor that will make you feel like a culinary genius.

Add the Veggies and Seasoning: Next, toss in your chopped carrots and potatoes along with dried thyme, bay leaves, salt, and pepper. Mix everything lovingly as if you’re giving it all a pep talk.

Pouring in Broth : Pour in your beef broth until everything is covered nicely but not swimming. If you’re feeling adventurous (and hungry), add pearl barley for extra heartiness.

Cooking Under Pressure: Secure the lid on your Instant Pot and set it to cook on high pressure for 35 minutes. Trust me; those fifteen minutes spent waiting will feel like an eternity filled with mouthwatering anticipation.

Finishing Touches : Once done, allow for natural pressure release for 10 minutes before opening up your pot. Stir gently before serving—don’t forget to fish out those bay leaves!

Your kitchen will smell divine at this point! As you ladle portions into bowls, consider garnishing with fresh herbs for an extra pop of color—your dish deserves it!

In less than two hours from start to finish (including prep), you’ve transformed simple ingredients into a magnificent meal! Enjoy this comforting bowl of goodness with crusty bread or over fluffy rice for maximum satisfaction.

You Must Know

Always brown the beef before pressure cooking.
Use fresh herbs for a vibrant flavor explosion.
Let your stew rest after cooking.

Perfecting the Cooking Process

Begin by browning your beef in the Instant Pot to lock in flavors, then sauté onions and garlic before adding vegetables and broth for optimal taste.

Add Your Touch

Consider swapping potatoes for sweet potatoes or adding peas for color and sweetness. You might even try a splash of lemon juice for brightness!

Storing & Reheating

Store leftover beef stew in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave until piping hot.

Chef's Helpful Tips

Avoid overcooking vegetables; they should remain tender yet crisp for ideal texture.
Patience is key; let flavors develop slowly during cooking.
If using frozen veggies, add them towards the end of cooking to maintain their integrity.

The first time I made Instant Pot Beef Stew, my husband declared it “better than any restaurant.” Who knew kitchen magic could happen so quickly?

FAQ

Can I make Instant Pot Beef Stew without beef?

Absolutely! Try using chicken or hearty vegetables as a substitute for delicious results.

How long does it take to cook beef stew in an Instant Pot?

Typically, about 35 minutes under high pressure will yield tender meat and flavorful broth.

What can I serve with Instant Pot Beef Stew?

Serve with crusty bread, rice, or a simple side salad for a complete meal experience.

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