Ingredients
Scale
- 1 cup crushed pineapple (in juice)
- 8 oz cream cheese (softened)
- 1 cup Cool Whip (original)
- 1 cup shredded coconut (toasted)
- 1 cup mini marshmallows
- 1/2 cup chopped pecans or walnuts
- 1 cup fresh fruit (bananas or strawberries, chopped)
Instructions
- In a large mixing bowl, blend softened cream cheese and Cool Whip until smooth.
- Gently fold in the crushed pineapple along with its juice.
- Add mini marshmallows, toasted coconut, and chopped nuts, mixing gently to combine.
- Fold in fresh fruit for added color and flavor.
- Cover and refrigerate for at least two hours to allow flavors to meld.
Notes
- Experiment with different fruits like mango or kiwi for variety.
- For extra crunch, add more toasted coconut or a sprinkle of lime zest.
- This salad can be made a day in advance for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg