Delicious Giouvetsi Greek Beef Stew with Orzo Recipe

A comforting bowl of Giouvetsi Greek Beef Stew with Orzo is like a warm hug from your grandmother on a cold day. Imagine tender chunks of beef simmered in a rich tomato sauce, mingling with the delicate pasta that soaks up all those glorious flavors. The aroma wafts through the kitchen like an invitation to sit down and indulge in a culinary embrace.

This dish holds a special place in my heart; I remember the first time I made it for my friends during a chilly winter evening. Their eyes lit up as they took their first bites — it was pure magic! Whether you’re hosting a dinner party or just looking to impress your family on a cozy weeknight, this stew is sure to deliver unforgettable flavors.

I once made this stew for my family reunion, and let me tell you, the compliments kept rolling in!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Opt for well-marbled cuts that become incredibly tender when slow-cooked.
• Onions: Sweet onions add depth; sauté them until they’re translucent and fragrant.
• Garlic: Fresh garlic cloves will brighten the dish; don’t be shy—add plenty!
• Chopped Tomatoes: Choose canned tomatoes packed in juice for extra richness.
• Beef Broth: Use low-sodium broth for better control over saltiness; it enhances the flavor beautifully.
• Orzo Pasta: This tiny pasta absorbs all those tasty juices; don’t cook it separately.
• Olive Oil: A good quality olive oil adds richness and flavor; it’s essential for sautéing.
• Dried Oregano: An absolute must; it brings out that classic Mediterranean flavor.
• Bay Leaves: These leaves add aromatic depth; remember to remove them before serving.
• Salt and Pepper: Essential seasoning—taste throughout cooking to get it just right.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Gather all your ingredients and chop the onions and garlic finely. This will set you up for success as you cook.

Sear the Beef: In a large pot, heat olive oil over medium-high heat. Add beef chunks and sear until browned on all sides — about 5 minutes per side should do.

Add Aromatics: Toss in chopped onions and garlic after removing the beef. Sauté until onions are soft and aromatic — around 3-5 minutes will do wonders here.

Combine Ingredients: Return the beef to the pot along with chopped tomatoes, beef broth, oregano, bay leaves, salt, and pepper. Stir everything together like you’re creating a culinary masterpiece!

Simmer Away: Bring the mixture to a gentle boil then reduce heat. Cover and let simmer for 1.5 hours until the beef is tender enough to melt in your mouth.

Add Orzo: Stir in orzo pasta during the last 15 minutes of cooking time. Allow it to soak up all that luscious liquid while becoming perfectly al dente.

Now that you’ve conquered this delicious Giouvetsi Greek Beef Stew with Orzo recipe, get ready to dig into an aromatic adventure that’s sure to impress anyone who takes a seat at your table!

Perfecting the Cooking Process

Start by browning the beef in a hot pot before adding onions, garlic, and spices. This creates layers of flavor and ensures your Giouvetsi stands out.

Add Your Touch

Feel free to experiment with vegetables like carrots or bell peppers. Adding a sprinkle of feta before serving elevates the dish to new heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of broth if it seems dry.

I remember the first time I made Giouvetsi; my friends devoured it and begged for seconds. Their smiles were priceless, and it reinforced my love for cooking comfort food.

FAQ

What is Giouvetsi Greek Beef Stew with Orzo?

Giouvetsi is a traditional Greek stew featuring tender beef and orzo pasta in a savory sauce.

Can I use other meats instead of beef?

Yes, lamb or chicken can be lovely alternatives for this comforting stew.

How long does Giouvetsi last in the fridge?

It stays fresh for up to three days when stored properly in an airtight container.

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Giouvetsi Greek Beef Stew with Orzo

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Savor the warmth of this hearty Giouvetsi Greek Beef Stew with Orzo, a comforting dish perfect for family dinners and gatherings.

• Total Time: 0 hours
• Yield: Serves approximately 6

Ingredients

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• 2 lbs beef chuck roast, cut into 1-inch cubes
• 2 medium onions, chopped
• 4 cloves garlic, minced
• 28 oz canned chopped tomatoes (packed in juice)
• 4 cups low-sodium beef broth
• 1 cup orzo pasta
• 2 tbsp olive oil
• 2 tsp dried oregano
• 2 bay leaves
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium-high heat. Sear beef chunks until browned on all sides, about 5 minutes per side.
2. Remove the beef and add onions and garlic to the pot. Sauté until onions are soft and fragrant, about 3-5 minutes.
3. Return beef to the pot. Add chopped tomatoes, beef broth, oregano, bay leaves, salt, and pepper. Stir well.
4. Bring the mixture to a gentle boil, then reduce heat to low. Cover and simmer for 1.5 hours until beef is tender.
5. Stir in orzo during the last 15 minutes of cooking time, allowing it to absorb flavors.

Notes

• For added flavor, consider incorporating chopped carrots or bell peppers.
• A sprinkle of feta cheese before serving can elevate this dish even further.
• Leftovers can be stored in an airtight container for up to three days.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 1 hour and 45 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Greek

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 420
• Sugar: 6g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg