The aroma of sizzling garlic butter fills the kitchen as you prepare to indulge in a plate of Garlic Butter Steak Tips with Cheesy Rigatoni. Picture juicy steak tips coated in rich garlic butter, resting atop a bed of creamy, cheesy rigatoni—this dish is an invitation to flavor town.
I recall the first time I made this dish; my friends gathered around eagerly as they caught a whiff. Little did they know they were about to embark on a taste adventure that would leave them begging for seconds (and thirds). Perfect for family dinners or casual gatherings, this recipe is bound to impress and create lasting memories.
Why You'll Love This Recipe
- This recipe combines tender steak tips with creamy rigatoni for a satisfying meal.
- Its quick preparation makes it perfect for busy weeknights.
- The rich flavors blend beautifully to please your palate.
- It’s versatile enough for both casual nights and special occasions.
I once wowed my family during game night with this dish; their delighted faces still make me smile.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Steak Tips: Choose tender cuts like sirloin or ribeye for the best flavor and texture.
- Garlic: Fresh garlic cloves elevate the flavor; opt for firm bulbs that smell fragrant.
- Butter: Use unsalted butter for better control over the seasoning of your dish.
- Rigatoni Pasta: This shape holds sauce beautifully; cook al dente for a perfect bite.
- Heavy Cream: Adds richness and creaminess; it’s essential for that dreamy sauce.
- Cheddar Cheese: Grate fresh cheese instead of using pre-shredded for better melting quality.
- Parmesan Cheese: A sprinkle on top brings an extra depth of flavor; always use freshly grated if possible.
- Seasonings (Salt and Pepper): Simple yet crucial; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Cook the Pasta: Begin by boiling water in a large pot. Add salt generously before tossing in the rigatoni and cooking until al dente according to package instructions. Drain and set aside while you prepare the rest.
Sear the Steak Tips: Heat a heavy skillet over medium-high heat and melt half the butter until foamy. Add steak tips seasoned with salt and pepper, cooking until browned on all sides—about 4-5 minutes should do it.
Add Garlic and Finish Cooking: Toss minced garlic into the skillet when steak tips are nearly done. Stir well until aromatic—this takes about 30 seconds—then remove from heat to avoid burning the garlic.
Create Creamy Sauce: In another pan, melt remaining butter over medium heat. Pour in heavy cream and stir continuously until heated through but not boiling. Gradually add cheddar cheese while stirring until melted and smooth.
Combine Everything: In a large mixing bowl or pot, combine cooked rigatoni with creamy cheese sauce and steak tips. Stir gently so everything gets coated evenly—your kitchen will smell divine!
Serve It Up: Dish out generous portions onto plates or bowls. Top each serving with freshly grated Parmesan cheese along with some cracked black pepper if desired.
Now that you’ve made this delightful meal, gather around the table and enjoy every bite of your incredible Garlic Butter Steak Tips with Cheesy Rigatoni!
Content
Garlic is a game-changer; it adds depth and warmth to the dish, transforming ordinary into extraordinary. My first attempt turned out too garlicky—now, I balance it perfectly for flavor harmony.
Searing the steak is essential; it locks in juices and creates that irresistible crust. Trust me, your taste buds will thank you!
Cheesy rigatoni needs a pinch of salt in the boiling water; it enhances the pasta’s flavor and makes every bite delightful. I learned this after my bland pasta incident—never again!
Perfecting the Cooking Process
Start by searing the steak first to achieve that perfect caramelization. While it rests, cook your rigatoni and prepare the garlic butter sauce simultaneously for efficiency and flavor fusion.
Add Your Touch
Feel free to swap out rigatoni for any pasta shape you love or add vegetables like spinach or mushrooms to enhance nutritional value. Experiment with different cheeses like mozzarella or parmesan for varied flavors.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of water or broth to maintain moisture in both steak and pasta.
Chef's Helpful Tips
- Searing steak properly ensures a delicious crust while locking in juices.
- Avoid overcrowding the pan during this step for even cooking.
- Remember to let your meat rest before slicing—it keeps everything juicy and flavorful.
My friends rave about these Garlic Butter Steak Tips with Cheesy Rigatoni! It has become our go-to recipe for cozy gatherings, always leaving everyone asking for seconds.
FAQ
What can I substitute for cheese in this recipe?
Nutritional yeast works well as a cheesy alternative without using dairy products.
How long should I cook the steak?
Cook steak for about 3-4 minutes per side for medium-rare doneness, adjusting as necessary.
Can I use chicken instead of steak?
Absolutely! Chicken breast or thighs can be substituted; just adjust cooking time accordingly.
Garlic Butter Steak Tips with Cheesy Rigatoni
Indulge in Garlic Butter Steak Tips with Cheesy Rigatoni, a savory blend of tender steak and creamy pasta that promises to elevate any meal into a delightful experience.
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients
- 1 lb steak tips (sirloin or ribeye)
- 4 cloves garlic (minced)
- 4 tbsp unsalted butter
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook rigatoni in salted boiling water until al dente; drain and set aside.
- In a skillet, melt half the butter over medium-high heat, then sear steak tips until browned on all sides (about 4-5 minutes). Season with salt and pepper.
- Add minced garlic to the skillet, stirring for about 30 seconds until fragrant. Remove from heat.
- In another pan, melt remaining butter, add heavy cream, and stir until heated. Gradually mix in cheddar cheese until melted and smooth.
- Combine rigatoni with the creamy sauce and steak tips in a large bowl; mix gently to coat.
- Serve topped with freshly grated Parmesan and cracked black pepper.
Notes
- Substitute rigatoni with your favorite pasta shape or add vegetables like spinach or mushrooms for added nutrition.
- For a cheesy alternative, consider using nutritional yeast instead of traditional cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing/Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
