Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) ranch dressing mix
- 1/2 cup unsalted butter (1 stick)
- 3 garlic cloves, minced
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Spray the crock pot with non-stick spray.
- Place the chicken breasts at the bottom of the crock pot.
- In a bowl, mix together the cream of chicken soup and ranch dressing until smooth.
- Pour the mixture evenly over the chicken.
- Add chunks of butter and minced garlic on top.
- Cover and cook on low for 6-8 hours or high for 4 hours.
Notes
- For added flavor, brown the chicken in a skillet before adding it to the crock pot.
- Consider mixing in cheese like mozzarella or adding vegetables such as spinach or bell peppers for variation.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 390
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 120mg