Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 tsp salt
- 2 large eggs
- 1 cup buttermilk (or regular milk)
- Zest and juice of 1 orange
- 1 cup dried cranberries
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with liners.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat the eggs and mix in the buttermilk, orange zest, and juice.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the cranberries and chopped pecans.
- Fill muffin tins about two-thirds full with batter and bake for 18-20 minutes until golden brown.
Notes
- For added flavor, consider substituting pecans with walnuts or almonds.
- If you want a sweeter touch, add chocolate chips or a sprinkle of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg