Ingredients
Scale
- 3–4 pounds boneless beef roast
- 1 cup cranberry sauce (homemade or store-bought)
- 1/2 cup high-quality balsamic vinegar
- 4 garlic cloves (minced)
- 2 tablespoons fresh rosemary (chopped)
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix cranberry sauce, balsamic vinegar, minced garlic, and chopped rosemary.
- Season the beef roast with salt and pepper.
- Marinate the roast by placing it in a resealable bag with half of the marinade; refrigerate for at least 2 hours or overnight.
- Sear the marinated roast on all sides in a hot skillet until browned.
- Transfer to a baking dish, pour remaining marinade over it, and roast for about 1.5-2 hours until it reaches an internal temperature of 135°F (57°C) for medium-rare.
Notes
- For optimal tenderness, let the roast rest covered with foil for about 15 minutes before slicing.
- Consider adding seasonal vegetables like carrots and Brussels sprouts alongside the roast for added nutrition and flavor.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 8g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg