Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/3 cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- 1/2 cup hot fudge sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until no lumps remain.
- Create a well in the dry mixture and add eggs, vegetable oil, and vanilla extract. Mix until just combined.
- Gently fold in half of the hot fudge sauce into the batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool before slicing and enjoying.
Notes
- For added texture, mix in nuts or chocolate chips.
- Experiment with toppings like sea salt or caramel drizzle for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 290
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg