Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 pinch baking powder
- 3 tablespoons milk (dairy or non-dairy)
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional)
Instructions
- In a microwave-safe mug, mix flour, sugar, cocoa powder, and baking powder until well combined.
- Add milk, vegetable oil, and vanilla extract to the dry ingredients and stir until smooth with no lumps.
- Fold in chocolate chips if using.
- Microwave on high for 1 minute and 30 seconds. The cake should be set but slightly gooey in the center.
- Allow to cool briefly before enjoying. Top with whipped cream or marshmallows if desired.
Notes
- Use room temperature ingredients for better mixing.
- For a lighter cake, do not overmix the batter.
- Substitute coconut sugar for granulated sugar for a unique flavor twist.
- Prep Time: 5 minutes
- Cook Time: 1 minute and 30 seconds
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (200g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg