Ingredients
Scale
- 2 cups whole milk (or almond/oat milk)
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar (adjust to taste)
- 1 tsp vanilla extract
- Whipped cream or marshmallows for topping
Instructions
- In a medium saucepan over medium heat, whisk together cocoa powder and sugar.
- Gradually pour in the milk, stirring continuously until smooth and steaming (about 5 minutes).
- Remove from heat and stir in vanilla extract.
- Serve hot, topped with whipped cream or marshmallows.
Notes
- For extra richness, use half-and-half instead of whole milk.
- Spice it up by adding a pinch of cinnamon or nutmeg.
- Store leftovers in an airtight container for up to three days; reheat gently.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 270
- Sugar: 28g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg