Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- 1/8 tsp baking powder
- 3 tbsp milk (dairy or plant-based)
- 2 tbsp vegetable oil (or melted coconut oil)
- 2 tbsp semi-sweet chocolate chips
- 1/4 tsp vanilla extract
Instructions
- In a microwave-safe mug, mix the flour, cocoa powder, sugar, and baking powder until combined.
- Add the milk and vegetable oil to the dry ingredients, stirring until the mixture is smooth.
- Fold in the chocolate chips gently for that molten center surprise.
- Microwave on high for 40-60 seconds, watching closely to prevent overflow.
- Allow to cool for a minute before enjoying the warm, gooey cake straight from the mug.
Notes
- For extra flavor, consider adding a pinch of salt or a splash of espresso powder.
- Top with whipped cream or fresh berries for an elevated treat.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (150g)
- Calories: 380
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg