Ingredients
Scale
- 2 ripe avocados (about 400g)
- 1/3 cup unsweetened cocoa powder (30g)
- 1/4 cup pure maple syrup (60ml)
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Prepare the avocados: Halve the ripe avocados, remove the pit, and scoop the flesh into a blender or food processor.
- Blend until smooth: Process the avocados until they achieve a creamy consistency.
- Add cocoa and sweetness: Incorporate cocoa powder, maple syrup, vanilla extract, and salt. Blend until fully combined and silky.
- Taste and adjust: Sample the mixture and modify sweetness if necessary to suit your preference.
- Chill: Transfer the mousse into serving dishes and refrigerate for at least 30 minutes before serving.
Notes
- For a richer flavor, consider adding a pinch of espresso powder or cinnamon.
- This mousse can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 8g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg