Custard Bread Pudding Recipe

Imagine sinking your spoon into a warm dish of custard bread pudding. The rich aroma wafts through the kitchen as you indulge in its delightful mix of soft bread and creamy goodness. It’s like wrapping yourself in a cozy blanket of flavors that makes your taste buds dance.

This iconic dessert brings back memories of family gatherings, where we’d eagerly await our turn to dig into the sweet treasure. Whether it’s a chilly evening or a festive occasion, custard bread pudding is the treat that never fails to brighten up the mood.

I remember one holiday gathering when my cousin took one bite and exclaimed it was like tasting a hug from Grandma.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Day-old Bread: Use any type you have on hand; stale bread absorbs the custard better for ideal texture.
• Milk: Whole milk provides a creamy base; however, you can use any milk you prefer for a lighter version.
• Heavy Cream: This adds richness; feel free to substitute with half-and-half for a lighter option.
• Sugar: Granulated sugar sweetens the mixture perfectly; adjust based on your sweetness preference.
• Eggs: Essential for binding everything together; ensure they are fresh for the best results.
• Vanilla Extract: Use pure vanilla extract for an aromatic boost; it’s worth splurging on quality here.
• Nutmeg and Cinnamon: These spices add warmth and depth; freshly grated nutmeg offers a more vibrant flavor.
• Raisins (optional): Add for extra texture; soak them in warm water or rum beforehand for enhanced flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Dish: Preheat your oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray to prevent sticking.

Mix Your Custard Base: In a large bowl, whisk together milk, heavy cream, sugar, eggs, vanilla extract, nutmeg, and cinnamon until smooth and combined.

Tear Up the Bread: Tear your day-old bread into bite-sized pieces directly into your greased baking dish. If using raisins, sprinkle them evenly over the torn bread.

Pour the Custard Mixture Over Bread: Gently pour your custard mixture over the torn bread pieces. Press down slightly so all pieces are soaked thoroughly.

Bake Until Golden Brown: Place the baking dish in the preheated oven. Bake for about 40-50 minutes until the top is golden brown and set in the middle.

Cool Before Serving: Once baked, let it cool slightly before serving warm with whipped cream or ice cream on top if desired!

Now you’re ready to enjoy your delightful homemade custard bread pudding! Each bite promises comfort and nostalgia wrapped in creamy goodness. Enjoy!

Perfecting the Cooking Process

To achieve custard bread pudding perfection, start by preheating your oven while you whisk together eggs, milk, and sugar. Then, combine with your soaked bread and pour into a greased baking dish before baking until golden brown.

Add Your Touch

Feel free to customize your custard bread pudding! You can swap in different types of bread like brioche or challah, add chocolate chips for indulgence, or throw in some raisins for an added chewy surprise.

Storing & Reheating

Store any leftover custard bread pudding in an airtight container in the fridge for up to three days. Reheat individual portions in the microwave for a quick treat or warm them in the oven for that freshly-baked feel.

I remember the first time I made custard bread pudding; my family devoured it within minutes! Their compliments still echo in my kitchen whenever I whip it up.

FAQ

What type of bread is best for custard bread pudding?

Stale white or brioche bread works best as they absorb flavors well.

Can I use non-dairy milk for this recipe?

Yes, almond or oat milk can substitute dairy milk easily without compromising flavor.

How do I know when my custard bread pudding is done?

It’s done when the top is golden brown and a knife inserted comes out clean.

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Custard Bread Pudding

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Savor the warmth of creamy custard bread pudding, a comforting dessert perfect for any occasion. This easy-to-make dish is bound to delight your taste buds!

• Total Time: 1 hour 5 minutes
• Yield: Serves 8

Ingredients

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• 4 cups day-old bread, torn into pieces
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 1/2 cup raisins (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, whisk together milk, heavy cream, sugar, eggs, vanilla extract, nutmeg, and cinnamon until smooth.
3. Place the torn bread in the greased baking dish and sprinkle raisins on top if using.
4. Pour the custard mixture over the bread, pressing down to ensure all pieces are soaked.
5. Bake for 40-50 minutes until golden brown and set in the middle.
6. Let cool slightly before serving warm with whipped cream or ice cream if desired.

Notes

• Use stale bread for optimal absorption of custard.
• Allow at least 30 minutes for soaking to achieve a creamy texture.
•  Customize with different breads like brioche or add chocolate chips for a twist.

• Author: Sophie
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 360
• Sugar: 25g
• Sodium: 180mg
• Fat: 19g
• Saturated Fat: 11g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 150mg