Ingredients
Scale
- 2 cups fresh cucumbers, sliced
- 1/3 cup creamy peanut butter
- 2 tablespoons low-sodium soy sauce
- 2 garlic cloves, minced
- 1 tablespoon chili paste (adjust to taste)
- 1 tablespoon lime juice (freshly squeezed)
- 2 tablespoons fresh cilantro, chopped (optional)
Instructions
- Wash cucumbers under cool water and slice them into thin rounds or sticks.
- In a medium bowl, mix together peanut butter, soy sauce, minced garlic, chili paste, and lime juice until smooth.
- Add cucumber slices to the bowl and gently toss until fully coated with the sauce.
- If using cilantro, sprinkle it over the top and give a final gentle toss.
- Refrigerate for 15-20 minutes to allow flavors to meld before serving.
Notes
- For added crunch, consider topping with crushed peanuts or sesame seeds.
- Experiment with different vegetables like carrots or bell peppers for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg