Ingredients
Scale
- 6 corn tortillas
- 2 tsp olive oil
- 1/2 tsp salt
- 1/2 tsp chili powder (optional)
- 1/2 tsp cumin (optional)
Instructions
- Preheat your air fryer to 350°F (175°C).
- Stack the corn tortillas and cut them into six wedges each.
- In a large bowl, toss tortilla wedges with olive oil until evenly coated.
- Sprinkle salt and optional spices over the tortillas, tossing to combine.
- Arrange the tortilla wedges in a single layer in the air fryer basket.
- Cook for 8-10 minutes, shaking halfway through until golden brown and crispy.
- Let cool slightly before serving with guacamole or salsa.
Notes
- For extra flavor, add garlic powder or lime zest to the seasoning mix.
- Store leftover chips in an airtight container at room temperature for up to three days. Reheat in the air fryer at 350°F for about 3-5 minutes to restore crunchiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg