The aroma of bubbling cheese mixed with the comforting scent of potatoes fills the air as you envision a warm bowl of crockpot pierogi casserole with kielbasa. Imagine diving into this layered delight, where creamy goodness meets savory sausage in a cozy embrace. It’s like a hug from your grandmother on a chilly day!
This dish is not just food; it’s a memory-maker. Picture yourself gathered around the dinner table with family or friends, laughter echoing as everyone digs in eagerly. Whether it’s game night or a casual Sunday dinner, this casserole brings everyone together in delicious harmony.
Why You'll Love This Recipe
- This crockpot pierogi casserole is incredibly easy to prepare and requires minimal cleanup.
- The flavors meld beautifully during slow cooking, creating an irresistible dish.
- Its visual appeal makes it a showstopper at any gathering.
- Perfect for leftovers or meal prep too!
Sharing this dish brought smiles to my family’s faces when I served it at our last game night.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pierogies: Opt for frozen perogies for convenience; they cook perfectly in the slow cooker.
- Kielbasa: Choose a smoked or turkey kielbasa for rich flavor; slice it into bite-sized pieces.
- Cream Cheese: Use full-fat cream cheese for richness; let it soften to mix easily.
- Shredded Cheddar Cheese: Go for sharp cheddar to enhance the flavor profile; it melts beautifully.
- Onion: Fresh onions add sweetness; chop them finely for even distribution throughout the dish.
- Garlic Powder: A must-have spice to elevate flavors; use more if you love garlic!
- Black Pepper: Freshly ground black pepper gives a subtle kick; adjust to taste.
- Chicken Broth: Use low-sodium broth to control saltiness while adding moisture.
- Fresh Parsley (optional): Chopped parsley adds vibrant color and freshness when serving; sprinkle on top before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Begin by slicing the kielbasa into bite-sized pieces and chopping the onion. Gather all your ingredients so you’re ready to go.
Layer It Up!: In your slow cooker, layer half of the frozen pierogies on the bottom. Follow this with half of the sliced kielbasa and half of the chopped onion.
Add Creamy Goodness: Dollop softened cream cheese over the layers. Sprinkle garlic powder and black pepper evenly across the top.
Repeat Layers for Maximum Flavor: Repeat layering with remaining pierogies, kielbasa, onions, and finish with another layer of cream cheese.
Pour Over Chicken Broth: Carefully pour chicken broth over everything ensuring even coverage. This will keep everything moist while cooking.
Cook Low and Slow!: Set your crockpot on low heat and let it cook for about 6-8 hours. The smells will be irresistible as it cooks!
Add Cheese at The End!: About 30 minutes before serving, sprinkle shredded cheddar cheese on top. Cover until melted and bubbly.
This easy-to-make dish is not only delicious but also creates an inviting atmosphere in your home as it simmers away. Enjoy each scoop filled with soft pierogies and savory kielbasa that feels like a warm embrace after a long day! Now gather around your table and dig into this delightful comfort food that brings joy to every bite!
You Must Know
- Fresh vegetables enhance flavor and texture in your crockpot pierogi casserole with kielbasa.
- Layering pierogies ensures even cooking and flavors throughout the dish.
- Toppings like sour cream or chives add that perfect finishing touch.
Perfecting the Cooking Process
Cook your kielbasa first to bring out its smoky flavors, then layer in your ingredients for an even cook in your crockpot pierogi casserole with kielbasa.
Add Your Touch
Feel free to swap out vegetables based on what you have; kale works great! Add different cheeses for extra richness to your crockpot pierogi casserole with kielbasa.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat in the microwave or on low heat in your crockpot until warmed through.
Chef's Helpful Tips
- Make sure to sauté onions before adding them for extra sweetness.
- Use frozen pierogies for convenience without sacrificing taste.
- Always taste before serving; adjust seasoning as necessary for perfect flavor.
I remember making this dish on a chilly evening while friends gathered around my kitchen table. Their smiles lit up when they tasted it!
FAQ
Can I use different types of sausage?
Absolutely! Chicken sausage or turkey sausage works wonderfully in this recipe too.
How long does it take to cook?
Cooking time is typically around 4-6 hours on low heat for best results.
Can I make this vegetarian?
Yes! Omit sausage and add more hearty vegetables like mushrooms or beans instead.
Crockpot Pierogi Casserole with Kielbasa
Crockpot Pierogi Casserole is a comforting, creamy dish featuring layers of frozen pierogies and turkey kielbasa, perfect for family gatherings or cozy nights in.
- Total Time: 0 hours
- Yield: Serves 6
Ingredients
- 1 (16 oz) package frozen pierogies
- 1 (12 oz) turkey kielbasa, sliced
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, chopped
- 1 tsp garlic powder
- ½ tsp black pepper
- 2 cups low-sodium chicken broth
- Fresh parsley, for garnish (optional)
Instructions
- Slice the turkey kielbasa and chop the onion.
- In the crockpot, layer half of the frozen pierogies followed by half of the kielbasa and onions.
- Dollop half of the cream cheese over this layer and sprinkle with garlic powder and black pepper.
- Repeat with remaining ingredients, finishing with a layer of cream cheese, then pour chicken broth over everything.
- Cook on low for 6-8 hours. About 30 minutes before serving, sprinkle cheddar cheese on top and cover until melted.
Notes
- For added flavor, sauté onions before layering them in.
- Swap turkey kielbasa for chicken sausage or omit it for a vegetarian version using hearty veggies.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 45mg
