The moment you take a bite of crispy sweet potato fries, your taste buds dance like they just won the lottery. Imagine that perfect crunch followed by the soft sweetness inside; it’s like an unexpected party in your mouth!
These delightful treats have been my go-to snack during movie marathons and family gatherings. I can still hear my niece squealing with delight when she discovered they were not just regular fries but super-duper awesome sweet potato fries!
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Why You'll Love This Recipe
- The preparation is so simple that even your pet goldfish might give it a try.
- Each fry boasts a flavor that’s both sweet and savory, making them irresistible.
- Visually stunning with their vibrant orange hue, they brighten any plate.
- Versatile enough to pair with various dips or enjoy solo!
Whenever I whip up these crispy sweet potato fries, my friends fight over who gets the last one!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: Choose firm potatoes without blemishes for the best flavor and texture.
- Olive Oil: Use extra virgin olive oil for a richer taste while keeping things healthy.
- Salt: Sea salt works wonders here; feel free to adjust based on your taste preference.
- Paprika: A pinch of paprika adds a smoky flavor that elevates these fries to another level.
- Black Pepper: Freshly ground pepper enhances the overall flavor profile—don’t skip it!
- Garlic Powder: A sprinkle of garlic powder creates an aromatic experience that makes these fries truly unforgettable.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat and Prepare Your Oven: Preheat your oven to 425°F (220°C). Line two baking sheets with parchment paper for easy cleanup later.
Cutting Time!: Wash and peel your sweet potatoes before slicing them into thin matchsticks. Aim for uniformity for even cooking.
Tossing with Flavor: In a large bowl, combine the sliced sweet potatoes with olive oil, salt, paprika, black pepper, and garlic powder. Toss until evenly coated.
Spread Them Out!: Arrange the coated sweet potatoes in a single layer on prepared baking sheets. Make sure they have space between them; no one likes crowded fries!
Bake Until Golden Brown: Bake in preheated oven for about 25-30 minutes or until crispy and golden brown. Flip halfway through to ensure even crispness.
Savor Every Bite!: Once out of the oven, let them cool slightly before digging in! Pair them with your favorite dipping sauce or enjoy them as is.
Enjoy your crispy sweet potato fries fresh out of the oven! They’re perfect for game days or as a wholesome snack anytime you crave something delightful.
You Must Know
- Crispy sweet potato fries are all about soaking before cooking to achieve that perfect crunch.
- Strong seasoning is key; a mix of garlic powder and paprika elevates the flavor.
- Don’t overcrowd the baking sheet; give those fries space to breathe!
- I once crammed them in, and let’s just say they turned into a sad, mushy pile.
Perfecting the Cooking Process
Start by soaking the sweet potato fries in cold water for at least 30 minutes. Drain and dry thoroughly before tossing them with oil and seasonings. This ensures maximum crispiness when baked.
Add Your Touch
Feel free to customize your crispy sweet potato fries by adding spices like cumin or cayenne pepper for some heat. You can also try different oils, such as avocado or coconut, for varied flavors.
Storing & Reheating
Store leftover fries in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 400°F (200°C) for about 10 minutes to restore their crispiness.
Chef's Helpful Tips
- For the crispiest results, always soak your fries before baking.
- Use parchment paper on your baking sheet for easy cleanup and better browning.
- And don’t forget to flip halfway through baking for even cooking.
Cooking these crispy sweet potato fries reminds me of that unforgettable game night with friends when they devoured them so fast I barely got a taste!
FAQ
Can I use regular potatoes instead of sweet potatoes?
Absolutely! Regular potatoes can be used but will yield a different flavor profile.
What oil is best for making crispy sweet potato fries?
Olive oil or avocado oil works great due to their high smoke points and flavor.
How do I know when my fries are done cooking?
Fries are done when they’re golden brown and crispy—usually around 25-30 minutes at 425°F (220°C).
Crispy Sweet Potato Fries
Crispy sweet potato fries are a delightful, guilt-free snack that perfectly balances crunch and sweetness. These homemade delights are easy to make and sure to impress!
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 2 medium sweet potatoes (about 500g)
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp garlic powder
Instructions
- Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.
- Peel and slice the sweet potatoes into thin matchsticks for even cooking.
- In a large bowl, toss the sweet potato strips with olive oil, salt, paprika, black pepper, and garlic powder until evenly coated.
- Spread the fries out in a single layer on the prepared baking sheets, ensuring they have enough space for crispiness.
- Bake for 25-30 minutes or until crispy and golden brown, flipping halfway through for even browning.
- Allow to cool slightly before serving; enjoy them plain or with your favorite dipping sauce.
Notes
- For extra crispiness, soak the cut fries in cold water for at least 30 minutes before seasoning and baking.
- Experiment with spices such as cumin or cayenne pepper for added flavor; avocado oil can also be used instead of olive oil for a different taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
