Ingredients
Scale
- 12 wonton wrappers
- 1 lb lean ground chicken
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 tbsp low-sodium soy sauce
- 2 green onions, chopped
- 1 cup vegetable oil (for frying)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup sour cream or Greek yogurt
Instructions
- In a pan, sauté minced garlic and grated ginger until fragrant.
- Add ground chicken and cook until no longer pink, about 8-10 minutes.
- Stir in soy sauce and chopped green onions; simmer for additional flavor.
- Place about 1 tablespoon of filling in the center of each wonton wrapper.
- Fold diagonally and seal edges with water.
- Heat vegetable oil in a deep skillet over medium heat (around 350°F).
- Fry sealed wontons in batches until golden brown, approximately 3-4 minutes per batch.
- Drain on paper towels and arrange on plates with shredded lettuce, diced tomatoes, and a dollop of sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 2 tacos (130g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg