Crispy Bang Bang Chicken Recipe for a Flavor Explosion

Recipe By:

Lily Hartwell

Posted:

March 12, 2025

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A plate of crispy bang bang chicken is like a culinary hug that whispers sweet nothings into your taste buds. Imagine tender chicken, perfectly coated in a crunchy crust that crackles as you bite into it—this dish is the life of the party! The moment you sink your teeth into it, you’re met with an explosion of flavor: sweet, spicy, and savory all at once. Your senses will dance like no one’s watching as that tantalizing aroma wafts through the air.

This crispy bang bang chicken came into my life during a particularly chaotic week filled with work deadlines and social obligations. I needed something quick but delicious to impress my friends at dinner. In no time, this dish became our go-to favorite—a showstopper at gatherings that never failed to leave everyone craving seconds! If you want to elevate your weeknight dinners or impress surprise guests, let’s dive into this delicious adventure together.

Why You'll Love This Recipe

This crispy bang bang chicken is easy to whip up on busy weeknights without sacrificing flavor.
The colorful presentation will make it a hit at any gathering.
Enjoy a delightful crunch paired with a spicy kick that keeps everyone coming back for more.
Perfectly versatile for serving as an appetizer or main course!

I remember the first time I made crispy bang bang chicken; my friends were raving about it for weeks afterward!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Chicken Thighs: I find thighs provide juiciness and tenderness; they hold up well against frying.
All-Purpose Flour: Essential for creating that crispy coating; don’t skip this step!
Panko Breadcrumbs: These add extra crunch; they’re light and airy compared to regular breadcrumbs.
Garlic Powder: A must-have for adding depth; it gives that savory kick we all love.
Hot Sauce: Use your favorite brand to tailor the heat level; trust me, you can’t go wrong!
Mayonnaise: It adds creaminess to the sauce; don’t worry about calories when deliciousness is involved!
Honey: This balances the heat with sweetness; it makes every bite irresistible.
Lime Juice: Fresh lime juice brightens up the flavors; it’s like sunshine on your plate!
Cooking Oil: Choose oil with a high smoke point like vegetable or canola oil for frying.

For the Sauce:

Sriracha Sauce: Use as much as you dare; it’s the secret ingredient to achieving perfect spiciness.
Green Onions: Chopped finely for garnish; they add color and freshness right before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Chicken: Start by trimming any excess fat from the boneless chicken thighs. Cut them into bite-sized pieces so they cook evenly while frying.

Create Your Breading Station: Set up three shallow bowls—one with flour mixed with garlic powder, another with beaten eggs for binding, and the last filled with panko breadcrumbs for ultimate crispiness.

Bread Those Chunks: Dip each piece of chicken first in flour mixture, then in egg wash, followed by panko crumbs. Ensure each piece is thoroughly coated to achieve maximum crunch.

Heat Up That Oil: In a large skillet over medium-high heat, pour enough oil to cover the bottom generously. Heat until shimmering but not smoking—about 350°F (175°C) is ideal.

Fry Until Golden: Carefully place breaded chicken pieces in hot oil without overcrowding the pan. Fry until golden brown and crispy—about 4-6 minutes per side—and place them on paper towels to drain excess oil.

Make That Sauce: In a bowl, mix mayonnaise, honey, lime juice, sriracha sauce together until smooth. Feel free to adjust quantities depending on your spice tolerance!

Serve your crispy bang bang chicken drizzled in sauce or toss them in a bowl filled with sauce for maximum flavor explosion!

Now you’re ready to serve up some happiness on a plate! Enjoy every crunchy bite of this irresistible crispy bang bang chicken while basking in compliments from friends and family alike!

You Must Know

Crispy Bang Bang Chicken is not just delicious; it’s a crowd-pleaser that’s fun to make.
The crunchiness combined with the spicy sauce creates an irresistible dish that will leave everyone asking for more.
Perfect for any gathering or family dinner!

Perfecting the Cooking Process

Start by marinating your chicken to infuse flavor, then coat and fry until golden brown. As the chicken cooks, prepare the sauce to ensure everything is ready simultaneously.

Add Your Touch

Feel free to swap out the spices or add veggies like bell peppers or broccoli for extra color and nutrition. You can even play with different sauces for a unique twist.

Storing & Reheating

Store leftover Crispy Bang Bang Chicken in an airtight container in the fridge for up to three days. Reheat in an air fryer or oven to restore its crispy texture.

Chef's Helpful Tips

Ensure your oil is hot enough before frying to achieve perfect crispiness.
Letting the chicken rest after frying allows flavors to settle and enhances taste.
Always taste as you go; adjusting spices can elevate your dish from good to great!

Cooking this dish brings back memories of my first time hosting friends for dinner. Their delighted faces when they took their first bite made my kitchen feel like a culinary stage!

FAQ

What can I serve with Crispy Bang Bang Chicken?

Pair it with rice, salad, or steamed vegetables for a complete meal.

Can I make Crispy Bang Bang Chicken gluten-free?

Yes, simply use gluten-free flour and breadcrumbs for coating.

How do I adjust the spiciness of the sauce?

Add more or less chili paste according to your heat preference.

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