Ingredients
Scale
- 1 lb fresh salmon fillets
- 2 tsp olive oil
- 1 cup panko breadcrumbs
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 1 tsp dried dill or parsley
- Salt and pepper to taste
Instructions
- Preheat air fryer to 400°F (200°C).
- Pat the salmon fillets dry and cut them into bite-sized pieces.
- In a bowl, combine olive oil, garlic powder, herbs, salt, and pepper. Toss the salmon pieces in this mixture until well coated.
- Roll each piece in panko breadcrumbs until fully coated.
- Arrange the salmon bites in a single layer in the air fryer basket. Cook for 8-10 minutes or until golden brown.
- Drizzle with lemon juice before serving.
Notes
- For an extra kick, try adding smoked paprika or lemon zest to the seasoning mix.
- These bites can be stored in an airtight container for up to three days; reheat in the air fryer for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 4 pieces (100g)
- Calories: 280
- Sugar: 0g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg