Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- Your favorite sauce (optional)
Instructions
- Rinse and pat dry the chicken wings thoroughly to ensure crispiness. Trim excess fat if necessary.
- In a large bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken wings and toss until evenly coated.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the seasoned wings in a single layer in the air fryer basket without crowding.
- Air fry for 25-30 minutes, shaking halfway through for even cooking, until golden brown and crispy.
- If desired, toss with your favorite sauce before serving.
Notes
- For extra flavor, try marinating the wings in your preferred spices or sauces for an hour before cooking.
- Store leftovers in an airtight container for up to three days; reheat in the air fryer to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 wings (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg