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Creamy White Sauce Roasted Chicken

Creamy White Sauce Roasted Chicken

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Creamy White Sauce Roasted Chicken is a comforting, indulgent dish that elevates the humble chicken breast into a culinary masterpiece. Tender, juicy chicken pieces are enveloped in a luscious white sauce made from heavy cream, aromatic garlic, and savory Parmesan cheese. This recipe is perfect for family dinners or entertaining guests, as it combines simplicity with gourmet flair. The creamy sauce seeps into each bite of chicken, creating an irresistible flavor profile that will leave everyone at the table asking for seconds. Serve this delightful dish alongside garlic mashed potatoes or steamed seasonal vegetables to create a well-rounded meal that satisfies both the palate and the heart.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 3 cloves fresh garlic
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and grease a baking dish.
  2. Season the chicken breasts generously with salt and pepper.
  3. Sauté minced garlic in a saucepan over medium heat until fragrant (about 1 minute).
  4. Add heavy cream and chicken broth to the pan, stirring well. Incorporate grated Parmesan cheese until melted into a smooth sauce.
  5. Place seasoned chicken in the baking dish and pour the creamy sauce over it.
  6. Bake for 25-30 minutes or until internal temperature reaches 165°F (74°C). Let rest before serving.

Notes

  • Use fresh ingredients for the best flavor.
  • Consider adding vegetables like broccoli or bell peppers to the baking dish for added nutrition.
  • Store leftovers in an airtight container for up to three days.
  • Author: Sophie
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce (173g)
  • Calories: 432
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 37g
  • Cholesterol: 123mg