Ingredients
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish.
- Season the chicken breasts generously with salt and pepper.
- Sauté minced garlic in a saucepan over medium heat until fragrant (about 1 minute).
- Add heavy cream and chicken broth to the pan, stirring well. Incorporate grated Parmesan cheese until melted into a smooth sauce.
- Place seasoned chicken in the baking dish and pour the creamy sauce over it.
- Bake for 25-30 minutes or until internal temperature reaches 165°F (74°C). Let rest before serving.
Notes
- Use fresh ingredients for the best flavor.
- Consider adding vegetables like broccoli or bell peppers to the baking dish for added nutrition.
- Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (173g)
- Calories: 432
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 123mg