Creamy Spinach Artichoke Pasta Recipe

Name: Creamy Spinach Artichoke Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz pasta of choice (penne or rotini); 2 cups fresh spinach, chopped; 1 can (14 oz) artichokes, drained and chopped; 4 oz cream cheese, softened; ½ cup grated Parmesan cheese; 3 garlic cloves, minced; 1 cup low-sodium vegetable broth; 2 tbsp olive oil; Salt and pepper to taste

Recipe By:

Lily Hartwell

Posted:

May 21, 2025

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The aroma of creamy Spinach Artichoke Pasta wafts through the kitchen like a warm hug on a chilly evening. Imagine twirling those perfectly cooked noodles around your fork while the luscious sauce clings to every bite, making you feel like a culinary superstar.

This dish isn’t just food; it’s a nostalgic journey back to family gatherings where laughter filled the air. Picture yourself serving this vibrant pasta at your next dinner party and watching as your guests devour it with delight.

Why You'll Love This Recipe

This creamy Spinach Artichoke Pasta is surprisingly easy to whip up in under 30 minutes.
The flavor combination is rich and satisfying, making every bite feel indulgent.
Its vibrant colors will brighten any dinner table, turning an ordinary meal into something special.
Perfect for weeknight dinners yet elegant enough for entertaining friends.

A friend once exclaimed that my Spinach Artichoke Pasta could bring world peace—okay, maybe not literally, but it certainly brought smiles all around the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta of Choice: Use any pasta you love—penne or rotini works best for holding onto the sauce.
Fresh Spinach: Choose vibrant green leaves; they add freshness and color to your dish.
Canned Artichokes: Opt for marinated artichokes for extra flavor or plain if you prefer a milder taste.
Cream Cheese: This adds that signature creaminess; let it soften before mixing for easier blending.
Parmesan Cheese: Freshly grated parmesan elevates the dish’s flavor profile with its nutty richness.
Garlic Cloves: Mince fresh garlic for a fragrant kick that infuses every bite with warmth.
Vegetable Broth: Use low-sodium broth to control the saltiness while enhancing the overall flavor.
Olive Oil: A splash of olive oil helps sauté vegetables and adds depth to your sauce.
Salt and Pepper: Season to taste; these basics are vital in bringing out all flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all ingredients on your countertop. Chop garlic finely and drain canned artichokes for optimal texture in your pasta.

Cook the Pasta: Bring a large pot of salted water to a boil. Add your chosen pasta and cook until al dente according to package instructions—this usually takes about 8-10 minutes.

Sauté Garlic and Spinach: In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Toss in fresh spinach until wilted; this should take about 2 minutes.

Combine Ingredients: Reduce heat and mix in softened cream cheese along with drained artichokes. Stir until everything is well combined and creamy—a few minutes should do!

Add Broth and Cheese: Slowly pour in vegetable broth while stirring continuously. Add grated parmesan cheese until melted through; this creates that irresistible cheesy goodness.

Toss with Pasta: Drain the cooked pasta (reserve some cooking water) and add it directly into the skillet. Toss everything together until well-coated—add reserved water if needed for creaminess!

Your kitchen will smell heavenly as you get ready to serve this delightful dish!

Spinach Artichoke Pasta is more than just a meal; it’s an experience worth savoring. Gather your loved ones around the table, twirl some noodles on forks, share stories, and enjoy every last cheesy bite!

You Must Know

The secret to creamy pasta is to reserve some pasta water; it helps achieve that luscious texture. Use fresh spinach for vibrant color and flavor; frozen can make your dish watery.
Don’t rush the sautéing process!
Allowing garlic and onion to caramelize brings out their natural sweetness, elevating your dish.
Trust me, I’ve tasted the difference firsthand.

Perfecting the Cooking Process

Start by boiling your pasta until al dente. While it’s cooking, sauté garlic and onion in olive oil before adding spinach and artichokes. Mix in cream and cheese just before the pasta is ready, ensuring everything comes together beautifully.

Add Your Touch

Feel free to swap in kale or add sun-dried tomatoes for a flavor twist. Toss in some crushed red pepper for heat or sprinkle with fresh herbs like basil for added freshness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of milk or reserved pasta water on low heat to restore creaminess without drying it out.

Chef's Helpful Tips

The key to perfect Spinach Artichoke Pasta lies in balancing flavors; don’t be shy with seasonings.
A pinch of nutmeg can elevate the creaminess exceptionally well.
Always taste as you go; it’s the best way to ensure perfection.

I still remember the first time I made Spinach Artichoke Pasta for my family. Their delighted faces were priceless when they took their first bites, and I knew I had struck culinary gold!

FAQ

Can I use whole wheat pasta for Spinach Artichoke Pasta?

Absolutely! Whole wheat adds a nutty flavor and extra fiber without losing taste.

How do I make this dish vegan-friendly?

You can substitute dairy with almond milk and use nutritional yeast instead of cheese.

What other vegetables can I add to this recipe?

Zucchini, mushrooms, or bell peppers work wonderfully for additional flavor and nutrition.

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