Creamy Shrimp and Corn Chowder Recipe

There’s something magical about a steaming bowl of shrimp and corn chowder that makes you feel like you’ve been wrapped in a warm hug by a fluffy cloud. Picture this: creamy broth brimming with sweet corn kernels and succulent shrimp, each spoonful bursting with flavor that dances on your tongue like it just won the lottery. Whether it’s a chilly evening or you simply want to indulge in comfort food at its finest, this dish absolutely delivers.

Oh boy, do I have a memory tied to this recipe! One rainy Sunday afternoon, my best friend decided we needed a cooking adventure that would keep us from getting too cozy under the blankets. So there we were, pots clanging and laughter erupting as we whipped up our very own batch of shrimp and corn chowder. The aroma wafted through the air like a siren’s call—trust me; it was impossible to resist!

I remember the look on my family’s faces when they first tasted this chowder—it was sheer bliss! They couldn’t stop raving about how creamy and satisfying it was.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use fresh or frozen shrimp; just ensure they’re peeled and deveined for the best texture.
• Sweet Corn: Fresh corn off the cob provides sweetness; canned or frozen works too if you’re short on time.
• Onion: A medium onion adds aromatic depth; opt for yellow onions for the sweetest flavor.
• Garlic: Fresh garlic cloves give your chowder a robust kick; avoid pre-minced garlic if possible for better taste.
• Vegetable Broth: Choose low-sodium vegetable broth to control saltiness while enhancing flavors; homemade is even better!
• Cream: Heavy cream creates that luscious texture; half-and-half can be used if you prefer something lighter.
• Butter: A couple of tablespoons enhance richness while sautéing the veggies; don’t skimp on this one!
• Seasonings: Salt, pepper, thyme, and paprika bring out all the flavors beautifully; feel free to adjust to your liking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sautéing Aromatics: Start by melting butter in a large pot over medium heat. Add chopped onions and minced garlic until they become translucent and fragrant—around 3-5 minutes will do.

Add Corn and Broth: Toss in your sweet corn along with vegetable broth. Bring everything to a gentle simmer while stirring occasionally so nothing sticks—about 10 minutes should suffice.

Add Shrimp and Cream: Once the broth bubbles gently like an excited child at a playground, add your shrimp and cream. Cook until the shrimp are pink and opaque—usually around 5-7 minutes.

Season to Perfection: Sprinkle in salt, pepper, thyme, and paprika as you stir the mixture well. Taste-test along the way; adjust seasonings if necessary—this is your masterpiece after all!

:Ladle generous portions into bowls while admiring your creation! You can garnish with fresh herbs or additional spices if desired.

Enjoy!: Sit back with your loved ones (or just yourself) as you savor every last spoonful of warmth from this delicious shrimp and corn chowder!

And there you have it—a cozy bowl of deliciousness that warms both body and soul!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add potatoes and broth. Allow them to simmer before adding the shrimp and corn for perfectly cooked ingredients.

Add Your Touch

Feel free to swap out shrimp for chicken or tofu and try different herbs like thyme or basil for extra flavor. You can even toss in some diced bell peppers for color!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat until warmed through, stirring occasionally to maintain creaminess.

Cooking this chowder always brings back memories of family gatherings where we all enjoyed it together, echoing laughter around the table.

FAQ

Can I make shrimp and corn chowder ahead of time?

Yes, it tastes even better when made a day ahead; just reheat gently.

What can I use instead of heavy cream?

Substitute with coconut milk or a mix of milk and cornstarch for a lighter version.

How do I know when the shrimp is cooked?

Shrimp turns pink and opaque when fully cooked; avoid overcooking to prevent toughness.

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Creamy Shrimp and Corn Chowder Recipe

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Savor the warmth of creamy shrimp and corn chowder, a delightful blend of sweet corn and tender shrimp that brings comfort in every spoonful.

• Total Time: 35 minutes
• Yield: Serves 4

Ingredients

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• 1 lb shrimp, peeled and deveined
• 2 cups sweet corn (fresh, canned, or frozen)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream
• 2 tbsp butter
• Salt, pepper, thyme, and paprika to taste

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Instructions

1. In a large pot over medium heat, melt the butter. Add chopped onion and minced garlic; sauté until translucent (about 3-5 minutes).
2. Stir in sweet corn and vegetable broth. Bring to a gentle simmer for about 10 minutes.
3. Add shrimp and heavy cream; cook until shrimp are pink and opaque (approximately 5-7 minutes).
4. Season with salt, pepper, thyme, and paprika to taste. Adjust seasonings as needed.
5. Serve warm in bowls, garnished with fresh herbs if desired.

Notes

• For added flavor, consider incorporating diced bell peppers or swapping shrimp for chicken or tofu.
• Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently on the stovetop.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Comfort Food
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 5g
• Sodium: 720mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 150mg