Creamy Mushroom and Spinach Risotto Recipe

Recipe By:

Lily Hartwell

Posted:

May 10, 2025

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The aroma of a rich, creamy mushroom and spinach risotto wafts through the kitchen like a cozy hug on a chilly day. Just imagine the earthy mushrooms mingling with the fresh spinach in a luscious sauce that makes your taste buds dance with joy. This dish is not just food; it’s comfort in a bowl!

Creamy Mushroom and Spinach Risotto Dish

Now, picture yourself at the end of a long day, ready to indulge in something warm and satisfying. You scoop up a spoonful of this creamy delight that promises an explosion of flavor with each bite. Let’s get ready to create a comforting meal that’s perfect for impressing guests or treating yourself on a quiet evening.

Why You'll Love This Recipe

This creamy mushroom and spinach risotto is incredibly easy to prepare for even the busiest weeknight dinners.
The combination of flavors creates a stunningly delicious dish everyone will rave about.
Its beautiful presentation makes it perfect for entertaining friends or family.
Plus, it’s versatile enough to adapt with whatever veggies you have on hand.

I remember the first time I made this dish for my friends; their eyes lit up as they took their first bites! It felt like I was serving magic on a plate.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Arborio Rice: This short-grain rice is crucial for achieving that creamy texture; don’t skimp on quality.
Fresh Spinach: Use vibrant green leaves for freshness—nothing beats fresh!
Cremini Mushrooms: These mushrooms add earthy flavor; feel free to mix in some shiitake or portobello if you’re feeling adventurous.
Vegetable Broth: Homemade broth brings extra flavor; store-bought works too if you’re in a pinch.
Onion: Finely chopped onions provide sweetness; sauté them until translucent for best results.
Garlic: Fresh garlic adds depth; use minced garlic cloves for maximum impact.
Parmigiano-Reggiano Cheese: Grate it fresh—this cheese is the star that ties everything together.
Butter: A dollop of butter adds richness at the finish—don’t hold back!
Olive Oil: A splash helps sauté your vegetables perfectly; choose good quality oil for great flavor.
Salt & Pepper: Season to taste; these staples elevate all your ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients

Before you start cooking, gather all your ingredients on the counter. This makes your cooking process smoother and more enjoyable as you won’t be running around looking for things.

Sauté Those Aromatics

In a large pot over medium heat, add olive oil and butter until melted. Toss in finely chopped onions and minced garlic, stirring until they become fragrant and translucent—about 3-4 minutes.

Cook the Mushrooms

Add sliced cremini mushrooms to the pot. Sauté them until they are nicely browned and have released their moisture—around 5-7 minutes. Enjoy the delightful aroma filling your kitchen!

Toast the Rice

Stir in Arborio rice until it’s well-coated with oil and butter. Toasting it for about 1-2 minutes brings out its nutty flavor before adding broth.

Gradually Add Broth

Slowly pour in warm vegetable broth one ladle at a time while stirring constantly. Wait until most of the liquid absorbs before adding more—this will create that creamy texture we desire.

Fold in Spinach Cheese

Once the rice is al dente (about 18-20 minutes), fold in fresh spinach until it wilts into submission! Remove from heat and stir in freshly grated Parmigiano-Reggiano cheese along with salt and pepper to taste.

Serve Warm

Spoon out generous portions into bowls while it’s hot! Optionally garnish with more cheese or fresh herbs if you’re feeling fancy—and dive right into your masterpiece!

Enjoy every creamy bite of this mushroom and spinach risotto! It’s not just food; it’s comfort wrapped up in warmth and flavor. Happy cooking!

You Must Know

A creamy mushroom and spinach risotto is not just comfort food; it’s a hug in a bowl.
The aroma of sautéing mushrooms fills the kitchen, while the creamy texture invites you to savor every bite.
This dish is perfect for impressing guests or treating yourself!

Perfecting the Cooking Process

Start by simmering broth to keep it hot, then sauté the onions and garlic before adding rice. Stir frequently for that creamy texture, and slowly incorporate your broth for the best results.

Add Your Touch

Feel free to swap arborio rice with another short-grain variety or toss in some roasted vegetables. Add freshly grated cheese for a richer flavor or experiment with herbs like thyme or basil.

Storing & Reheating

Keep leftover risotto in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of broth to restore its creamy consistency.

Chef's Helpful Tips

Always use warm broth when making risotto to maintain even cooking.
Stirring constantly helps release starches, creating that signature creaminess.
Avoid overcooking; al dente rice adds delightful texture to each bite.

Sometimes, friends ask me how I achieve that perfect creaminess without any heavy cream. It’s all about patience and stirring—trust me, they’ll be begging for seconds!

FAQ

Can I make creamy mushroom and spinach risotto vegan?

Absolutely! Use vegetable broth and plant-based cheese alternatives for a delicious vegan version.

How can I make my risotto more flavorful?

Incorporate white truffle oil or nutritional yeast during cooking for an umami kick.

What should I serve with creamy mushroom and spinach risotto?

Pair it with a fresh salad or grilled veggies to create a balanced meal experience.

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