Creamy Mac and Cheese Soup Recipe

Catch the warmth in a bowl of Mac and Cheese Soup that wraps around you like a cozy blanket on a cold day. Imagine indulging in the rich flavors of melted cheese mingling with tender pasta while your taste buds rejoice. This isn’t just another soup; it’s the ultimate comfort food that can turn any dreary evening into a delightful feast.

you’re nestled on your couch after a long day, and you crave something warm and cheesy to lift your spirits. That’s when this soul-soothing Mac and Cheese Soup comes into play. It’s as if this dish was crafted by angels who know exactly how to make life feel a little brighter.

I remember the first time I made this Mac and Cheese Soup for my friends during a movie night. Their delighted faces were priceless as they slurped every last drop!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Macaroni Pasta: Choose elbow macaroni or any small pasta shape that captures the cheesy goodness beautifully.
• Sharp Cheddar Cheese: Opt for sharp cheddar for its bold flavor that makes the soup irresistibly delicious.
• Milk: Whole milk creates a creamy texture, but feel free to use lower-fat options if preferred.
• Vegetable Broth: Use low-sodium vegetable broth to control saltiness while adding rich flavor.
• Butter: A couple of tablespoons of butter will enhance the richness of your soup.
• Onion: Diced onion adds sweetness; sauté until translucent to build a flavor base.
• Garlic: Fresh minced garlic provides aromatic depth; use liberally for extra zing!
• Salt & Pepper: Season to taste; these staples elevate all the flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté Your Aromatics: Start by melting butter in a large pot over medium heat. Add diced onion and cook until it turns translucent, filling your kitchen with an irresistible aroma. Stir in minced garlic until fragrant but not burnt—nobody likes bitter garlic!

Add Your Liquids: Pour in the vegetable broth and milk gradually while stirring gently to combine everything into a delightful mixture. Bring it to a simmer while dreaming about how good this will taste.

Toss in the Pasta: Add macaroni pasta into your simmering broth mix. Cook according to package instructions until al dente, usually about 7-8 minutes. Keep stirring occasionally so nothing sticks—nobody wants clumpy pasta!

Cheesy Transformation Time!: Gradually stir in shredded sharp cheddar cheese until it melts completely into your soup, creating that velvety texture we all crave. You can sneak in some extra cheese because… why not?

Season & Serve!: Taste your masterpiece! Add salt and pepper as needed; don’t be shy! Ladle into bowls, garnish with fresh herbs if desired, then dive right into pure cheesy bliss.

Now sit back, relax, and enjoy every spoonful of this heavenly Mac and Cheese Soup as it warms both your belly and heart!

Perfecting the Cooking Process

Start by cooking the pasta until al dente while sautéing onions and garlic in a pot. Once fragrant, add broth and cream before mixing in the pasta. This sequence ensures every bite is packed with flavor.

Add Your Touch

Feel free to swap out pasta shapes or add veggies like spinach or peas for extra nutrition. You can also sprinkle in some cayenne for a spicy kick, elevating your Mac and Cheese Soup to gourmet status.

Storing & Reheating

Store leftover Mac and Cheese Soup in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of milk if it thickens too much.

Growing up, my mom would whip up Mac and Cheese Soup when I was feeling under the weather, filling our home with its inviting aroma.

FAQ

Can I make Mac and Cheese Soup ahead of time?

Yes, you can prepare it ahead; just store it properly to maintain freshness.

What cheese works best for this soup?

Sharp cheddar provides great flavor, but feel free to mix different cheeses!

Is this soup kid-friendly?

Absolutely! Kids love its cheesy taste, making it perfect for family meals.

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Creamy Mac and Cheese Soup

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Creamy Mac and Cheese Soup is a delightful blend of melted cheese and tender pasta, offering warmth and comfort in every spoonful. Perfect for chilly nights and cozy gatherings.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

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• 1 cup elbow macaroni
• 2 cups sharp cheddar cheese, shredded
• 2 cups whole milk
• 4 cups low-sodium vegetable broth
• 2 tbsp butter
• 1 medium onion, diced
• 3 cloves garlic, minced
• Salt and pepper to taste

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Instructions

1. In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent. Stir in the minced garlic until fragrant.
2. Gradually pour in the vegetable broth and milk, stirring to combine. Bring to a simmer.
3. Add the elbow macaroni and cook according to package instructions until al dente, about 7-8 minutes.
4. Slowly stir in the shredded cheddar cheese until completely melted. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh herbs if desired.

Notes

•  For added nutrition, consider mixing in vegetables like spinach or peas.
•  Substitute other pasta shapes or cheeses according to preference.
•  If the soup thickens too much during storage, reheat with a splash of milk.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 8g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 55mg