Creamy Chicken Mac and Cheese Recipe for Everyone

There’s something magical about the combination of creamy cheese sauce enveloping perfectly cooked macaroni mixed with tender chunks of chicken. As you take your first bite of this chicken mac and cheese dish, the flavors dance on your palate, creating a symphony of comfort that warms your soul. Who knew a simple bowl could evoke such nostalgia?

a rainy evening, cozy blankets piled high on the couch, and my kids eagerly waiting for dinner while I concoct my infamous chicken mac and cheese. The delightful aroma wafts through the air like a warm hug; it’s as if the universe is telling you everything will be okay. Trust me—this dish is ideal for family gatherings or just an indulgent night in!

I remember one time my best friend came over for dinner after a long day at work. When she took her first bite of my chicken mac and cheese, her eyes lit up like a kid on Christmas morning.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Elbow Macaroni: The classic choice that holds onto all that cheesy goodness perfectly.
• Boneless Skinless Chicken Breasts: I usually use about 2-3 breasts; adjust based on your crowd size.
• Sharp Cheddar Cheese: Opt for freshly grated cheddar for maximum creaminess.
• Milk: Whole milk works best for that velvety sauce texture.
• Butter: Use unsalted butter to control the seasoning better.
• Flour: All-purpose flour helps thicken our luscious cheese sauce.
• Garlic Powder: A sprinkle adds depth without overwhelming flavors.
• Breadcrumbs: For topping; they add crunch against the creamy goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Bring a large pot of salted water to boil. Add elbow macaroni and cook until al dente according to package instructions. Drain and set aside while you prepare the rest.

Sauté the Chicken: In a skillet over medium heat, melt some butter. Add diced chicken breasts seasoned with salt and pepper. Cook until golden brown on all sides.

Create the Cheese Sauce: In a saucepan over medium heat, melt butter and whisk in flour until smooth. Gradually add milk while stirring continuously until thickened; then stir in cheddar cheese until melted.

Combine Everything: In a large mixing bowl, combine cooked macaroni, sautéed chicken, and cheese sauce. Mix well until each piece is coated in cheesy goodness.

Add Toppings & Bake: Pour mixture into a greased baking dish. Top with breadcrumbs for extra crunch. Bake at 350°F (175°C) for about 20-25 minutes or until golden brown.

Now you’ve got yourself an amazing dish that will have everyone clamoring for more! Cozy up with your loved ones around this delightful bowl of comfort food—it’s pure bliss!

Perfecting the Cooking Process

Sear the chicken first to lock in flavors, then cook the pasta while preparing the rich cheese sauce.

Add Your Touch

Swap out cheddar for gouda or add broccoli for a veggie boost. You can also sprinkle breadcrumbs on top for extra crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a microwave or oven until warm.

Sharing this recipe with friends brought laughter and full bellies during our movie marathons, solidifying it as a family favorite.

FAQ

What type of chicken works best in chicken mac and cheese?

Grilled or roasted chicken breast adds great flavor and texture to the dish.

Can I make chicken mac and cheese ahead of time?

Absolutely! Prepare it ahead and bake just before serving for best results.

Is there a vegetarian version of chicken mac and cheese?

Yes! Substitute chicken with mushrooms or sautéed vegetables for a delicious vegetarian option.

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Chicken Mac and Cheese

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Indulge in this creamy chicken mac and cheese, a dish that combines tender chicken with perfectly cooked pasta enveloped in a rich cheese sauce. Perfect for family dinners or cozy nights in!

• Total Time: 45 minutes
• Yield: Serves approximately 6

Ingredients

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• 8 oz elbow macaroni
• 2 cups boneless skinless chicken breasts, diced
• 2 cups sharp cheddar cheese, freshly grated
• 2 cups whole milk
• 4 tbsp unsalted butter
• ¼ cup all-purpose flour
• 1 tsp garlic powder
• ½ cup breadcrumbs

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Instructions

1. 1. Cook the Pasta: Boil salted water in a large pot. Add elbow macaroni and cook until al dente. Drain and set aside.
2. 2. Sauté the Chicken: In a skillet, melt 2 tbsp of butter over medium heat. Add diced chicken seasoned with salt and pepper, cooking until golden brown.
3. 3. Create the Cheese Sauce: In a saucepan, melt remaining butter over medium heat. Whisk in flour until smooth, then gradually add milk while stirring until thickened. Stir in cheddar cheese until melted.
4. 4. Combine Everything: In a large bowl, mix cooked macaroni, sautéed chicken, and cheese sauce until well-coated.
5. 5. Add Toppings & Bake: Transfer to a greased baking dish and top with breadcrumbs. Bake at 350°F (175°C) for 20-25 minutes or until golden brown.

Notes

• For added flavor, consider seasoning the chicken with your favorite herbs or spices.
• Swap cheddar for gouda or mix in steamed broccoli for a veggie boost.
•  Store leftovers in an airtight container for up to three days; reheat before serving.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 6g
• Sodium: 700mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 80mg