Ingredients
Scale
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups grated sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon mustard powder
Instructions
- Melt the butter in a medium saucepan over medium heat until bubbly.
- Whisk in the flour continuously for about 1-2 minutes until smooth.
- Gradually pour in the milk while whisking to avoid lumps; cook for 3-5 minutes until thickened.
- Reduce heat to low and stir in cheese, salt, pepper, and mustard powder until melted and smooth.
- Adjust consistency with additional milk if needed.
Notes
- For varied flavors, experiment with different cheeses like mozzarella or add spices such as paprika.
- Store leftovers in an airtight container in the fridge for up to a week; reheat gently on low heat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg