Creamy Cheddar Broccoli Soup Recipe

There’s something absolutely magical about a warm bowl of cheddar broccoli soup. Imagine the rich aroma wafting through your kitchen as you simmer fresh broccoli in a creamy broth until it’s tender and flavorful. This dish is the ultimate hug in a bowl! The vibrant green of the broccoli contrasts beautifully with the luscious yellow cheese, creating a feast for both your eyes and your taste buds.

This recipe isn’t just food; it’s an experience that evokes memories of cozy family dinners and laughter echoing around the table. Picture yourself after a long day, curling up with a steaming bowl of this comforting goodness while binge-watching your favorite show. You might even find yourself convinced that you could survive winter hibernation on this one dish alone!

I remember the first time I made this cheddar broccoli soup for my family; their delighted faces as they took that first spoonful were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Broccoli: Select bright green florets for the best flavor and texture.
• Onion: A medium onion adds sweetness; chop finely to blend well into the soup.
• Garlic: Fresh garlic cloves bring depth; use about three cloves minced to enhance flavor.
• Vegetable Broth: Opt for low-sodium vegetable broth to control saltiness while keeping it delicious.
• Heavy Cream: For creaminess, add heavy cream but feel free to substitute half-and-half if preferred.
• Sharp Cheddar Cheese: Grate fresh sharp cheddar for maximum cheesiness; avoid pre-shredded options if possible.
• Salt and Pepper: Use these essential seasonings to taste; they elevate all flavors beautifully.
• Olive Oil or Butter: A tablespoon of olive oil or butter will help sauté the veggies perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Aromatics: Start by heating olive oil or butter in a large pot over medium heat. Add chopped onions and minced garlic until they turn translucent and fragrant.

Add the Broccoli and Broth: Toss in chopped fresh broccoli along with vegetable broth. Bring to a gentle boil while stirring occasionally until the broccoli becomes tender.

Pureé for Creaminess: Once tender, use an immersion blender (or carefully transfer to a blender) to purée the mixture until smooth but still retaining some chunky bits of broccoli.

Add Cream and Cheese: Pour in heavy cream gradually while stirring in grated sharp cheddar cheese until melted and well incorporated into the mixture.

Season to Perfection: Taste your creation! Adjust seasoning with salt and pepper according to your preference before letting it simmer gently for an extra 5 minutes.

Serve Hot!: Ladle warm soup into bowls. Feel free to garnish with additional cheese or croutons if desired before enjoying!

Now you have an incredible cheddar broccoli soup that is not only satisfying but also easy enough to whip up any night of the week! Enjoy every creamy spoonful as you cozy up with loved ones or savor alone during some well-deserved “me time.”

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add broccoli and broth. Simmer until tender before stirring in cheese for a creamy finish.

Add Your Touch

Feel free to swap out cheddar for a mix of cheeses or add spices like cayenne for a kick. Experimenting can make each bowl unique.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain its creamy texture.

Sometimes I wonder if my friends come over just for this soup. Their compliments always warm my heart, especially when they ask for seconds!

FAQ

Can I use frozen broccoli in cheddar broccoli soup?

Yes, frozen broccoli works well, but fresh gives better texture and flavor.

How do I thicken my cheddar broccoli soup?

You can thicken it by blending some of the soup or adding cornstarch mixed with water.

Is cheddar broccoli soup gluten-free?

Absolutely! Just ensure any added ingredients are also gluten-free to keep it safe.

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Creamy Cheddar Broccoli Soup

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Indulge in the creamy comfort of this cheddar broccoli soup, perfectly blending fresh broccoli with sharp cheddar for a delightful dish that warms both heart and soul.

• Total Time: 30 minutes
• Yield: Serves 6

Ingredients

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• 4 cups fresh broccoli florets
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, grated
• Salt and pepper to taste
• 1 tablespoon olive oil

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Instructions

1. In a large pot, heat olive oil over medium heat. Sauté chopped onions and minced garlic until translucent.
2. Add broccoli florets and vegetable broth; bring to a gentle boil and cook until broccoli is tender (about 8-10 minutes).
3. Use an immersion blender to purée the soup until smooth, leaving some chunky bits for texture.
4. Gradually stir in heavy cream and cheddar cheese until melted and well combined.
5. Season with salt and pepper; simmer for an additional 5 minutes.
6. Serve hot, garnished with extra cheese if desired.

Notes

• For added flavor, try mixing different cheeses or incorporating spices like cayenne pepper for a kick.
•  For an ultra-creamy texture, blend half the soup before mixing it back in.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 700mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 3g
• Protein: 11g
• Cholesterol: 75mg