In the realm of comforting soups that wrap you in a warm hug, avgolemono soup stands tall. Imagine a bowl filled with velvety goodness, rich chicken broth swimming with tender pieces of chicken and bright flecks of fresh herbs. The citrusy zing from the lemon slices through the creamy texture like a sunbeam on a winter’s day.
As the steam rises from your bowl of avgolemono soup, you’re transported back to family gatherings where laughter mingled with the aroma of homemade meals. This dish is more than just food; it’s like a warm embrace from your Grandma on a chilly day—only without the awkward hugs!
Why You'll Love This Recipe
- This avgolemono soup is incredibly easy to prepare and perfect for any occasion.
- The flavors are beautifully balanced between creamy and zesty, making it irresistible.
- It looks stunning served in bowls topped with fresh herbs and lemon zest.
- Plus, it’s versatile enough for lunch or dinner!
My sister once claimed my avgolemono was better than mom’s—cue the sibling rivalry! But honestly, who could resist that creamy goodness?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Chicken Broth: Use homemade or store-bought for convenience; either way, choose low-sodium to control flavor.
- Boneless Chicken Thighs: I prefer thighs for their juiciness; they stay tender even after cooking.
- Fresh Lemons: Choose juicy lemons with vibrant yellow skin to ensure maximum flavor.
- Eggs: Fresh eggs create that luxurious creaminess; use large eggs for proper consistency.
- Dill or Parsley: Fresh herbs add brightness; choose according to your preference for flavor.
- Salt and Pepper: Essential seasonings to enhance all the flavors in your soup.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Ingredients: Gather all your ingredients on the counter so you’re ready to roll. Chop your chicken into bite-sized pieces and zest those lemons like you mean it!
Cook the Chicken: In a large pot over medium heat, add a splash of olive oil and sauté your diced chicken until golden brown. It should take about 5-7 minutes; you’ll know it’s done when it’s no longer pink.
Create the Broth Base: Pour in 6 cups of chicken broth and bring it to a gentle simmer. Add salt and pepper as needed while letting those delightful aromas fill your kitchen.
Add Fresh Herbs and Lemon Juice: Once simmering nicely, squeeze in the juice from two lemons and throw in some chopped dill or parsley; this step adds freshness that elevates your avgolemono like nothing else!
Whisk the Eggs and Lemon Mixture: In a separate bowl, whisk together 3 eggs with some lemon juice until frothy. This is where magic happens—this mixture will give your soup that dreamy creaminess.
Combine Everything Together: Slowly ladle some hot broth into the egg mixture while whisking continuously (you don’t want scrambled eggs!). Then stir this mix back into the pot off heat—this is how you achieve that silky texture!
Enjoy every spoonful of this luscious avgolemono soup—it’s like sunshine on a cloudy day!
You Must Know
- Avgolemono soup is not just a dish; it’s a warm hug in a bowl.
- The creamy texture and zesty flavor make it an instant favorite, perfect for cozy nights.
- Plus, it’s simple to whip up, making it great for both novice cooks and seasoned chefs alike.
Perfecting the Cooking Process
Start by boiling chicken in stock; then whisk eggs and lemon juice while the broth simmers for creamy perfection.
Add Your Touch
Feel free to swap chicken for vegetables or add herbs like dill for extra flavor. This soup loves customization!
Storing & Reheating
Store avgolemono soup in an airtight container in the fridge. Reheat gently on low heat to maintain its creamy texture.
Chef's Helpful Tips
- Always temper the eggs with hot broth before adding them to avoid scrambling.
- Use fresh lemons for the best flavor and avoid overcooking the chicken for tenderness.
- A sprinkle of fresh herbs at the end adds a burst of color and freshness.
Sometimes, I whip up avgolemono soup just to see my friends’ faces light up with joy during gatherings. Their smiles are priceless!
FAQ
What is avgolemono soup?
Avgolemono soup is a Greek dish made with chicken, egg, and lemon for a tangy flavor.
Can I make avgolemono vegetarian?
Yes! Substitute chicken with vegetable broth and add your favorite veggies for a hearty version.
How do I prevent the eggs from curdling?
To prevent curdling, temper the eggs by slowly whisking in hot broth before adding them to the pot.
Avgolemono Soup
Avgolemono soup is a creamy Greek delight that warms your soul with its zesty lemon flavor and tender chicken. Perfect for cozy gatherings or chilly nights, this dish is sure to impress.
- Total Time: 35 minutes
- Yield: Serves 6
Ingredients
- 6 cups low-sodium chicken broth
- 1 lb boneless chicken thighs, diced
- 2 medium fresh lemons, juiced and zested
- 3 large eggs
- 2 tbsp fresh dill or parsley, chopped
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken and sauté until golden brown, about 5-7 minutes.
- Pour in chicken broth and bring to a gentle simmer. Season with salt and pepper.
- Squeeze the juice of two lemons into the pot and add chopped herbs.
- In a separate bowl, whisk together eggs with some lemon juice until frothy.
- Ladle hot broth into the egg mixture while whisking continuously to temper the eggs.
- Stir the egg mixture back into the pot off heat until creamy. Serve warm.
Notes
- For a vegetarian version, substitute chicken with vegetable broth and add your favorite vegetables.
- Always temper the eggs to prevent curdling for a silky soup texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 220mg
