Ingredients
Scale
- 4 large hard-boiled eggs
- 1 cup cottage cheese (low-fat or full-fat)
- 2 tablespoons mayonnaise (or Greek yogurt)
- 2 tablespoons fresh dill, chopped
- 2 tablespoons green onions, finely chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the eggs: Place the eggs in a pot, cover with water, bring to a boil, then cover and let sit for 10-12 minutes. Cool under cold water before peeling.
- Mix the base: In a bowl, combine cottage cheese and mayonnaise (or Greek yogurt) until smooth.
- Add the ingredients: Chop the hard-boiled eggs and fold into the cottage cheese mixture along with dill and green onions.
- Season: Stir in lemon juice and season with salt and pepper to taste.
- Serve: Transfer to a serving bowl and enjoy immediately or chill for 30 minutes to enhance flavors.
Notes
- For added crunch, consider adding diced bell peppers or celery.
- Fresh herbs elevate flavor; avoid dried herbs if possible.
- Chill the salad before serving for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 180
- Sugar: 3g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 370mg