Comforting Chicken Noodle Soup Recipe

Recipe By:

Lily Hartwell

Posted:

June 14, 2025

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a steaming bowl of chicken noodle soup, wafting aromas swirling around you like a cozy blanket on a chilly day. The tender chicken dances alongside perfectly cooked noodles and vibrant veggies, all bathed in a savory broth that warms your soul. If there were an award for comfort food, this dish would undoubtedly take home the gold medal—no contest.

Now imagine this delightful creation bubbling away on your stove as you reminisce about childhood memories. Perhaps it was a rainy afternoon or a sick day when Mom whipped up her famous chicken noodle soup. It was magical how just one spoonful could chase away the blues and bring comfort like nothing else. Whether it’s a family gathering or a quiet evening at home, this recipe guarantees to wrap you in warmth and nostalgia.

Why You'll Love This Recipe

This comforting chicken noodle soup is incredibly easy to prepare, perfect even for beginner cooks.
The flavor profile bursts with savory goodness from fresh ingredients and spices.
Its visual appeal will have everyone flocking to the table for seconds.
Plus, it’s versatile enough to customize based on what you have on hand.

One rainy Saturday, I made this soup for friends; their smiles said it all as they slurped every last drop.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts work best; they shred beautifully once cooked.
Egg Noodles: Choose wide egg noodles for that classic texture; they soak up the broth perfectly.
Carrots: Fresh carrots add sweetness; look for firm ones that are bright in color.
Celery: Crisp celery enhances texture; go for stalks that feel firm to the touch.
Onion: A medium onion provides essential flavor; dice finely for better distribution throughout.
Garlic: Fresh garlic adds depth; use about 2-3 cloves minced for robust taste.
Chicken Broth: Opt for low-sodium broth so you can control the saltiness of your soup.
Dried Thyme: This herb elevates flavors; use about 1 teaspoon for an aromatic touch.
Pepper: Freshly cracked black pepper rounds out flavors nicely; adjust according to your taste.
Parsley (optional): Chopped fresh parsley makes for beautiful garnish and adds freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather your ingredients and let’s dive into creating this warm hug of a meal!

Prep the Chicken: Begin by placing boneless skinless chicken breasts in a pot filled with water or broth. Cook over medium heat until fully cooked through—about 15-20 minutes should do it.

Sauté Aromatics: In another pot, heat olive oil over medium heat before adding diced onions and minced garlic. Sauté until fragrant and translucent—this usually takes about 5 minutes.

Add Veggies: Toss sliced carrots and celery into the pot with onions. Stir everything together until veggies soften slightly—around 3-4 minutes will work well.

Pour in Broth: Now it’s time to add your low-sodium chicken broth along with dried thyme and pepper. Bring everything to a gentle boil while stirring occasionally.

Add Noodles: Once boiling, add egg noodles into the mix and reduce heat slightly. Cook according to package instructions until al dente—usually about 7-8 minutes.

Shred Chicken: While noodles cook, remove chicken from its pot once done and shred using two forks. Add shredded chicken back into the soup mixture and stir well before serving.

Now you have an aromatic bowl of homemade chicken noodle soup ready to enjoy! Serve hot garnished with parsley if desired—enjoy every comforting spoonful!

You Must Know

Chicken Noodle Soup is the ultimate comfort food that warms your soul.
This recipe is customizable, so feel free to throw in veggies or spices you love.
The aroma of simmering chicken and herbs is simply irresistible, making it a family favorite.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add the chicken to sear before adding broth. While the chicken simmers, cook your noodles separately for optimal texture.

Add Your Touch

Feel free to swap out egg noodles for whole wheat or gluten-free options. Toss in vegetables like carrots, peas, or even spinach for extra nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, adding a splash of water if needed.

Chef's Helpful Tips

For tender chicken, avoid overcooking it; check for doneness with a fork.
Adjust seasoning gradually; you can always add more salt but can’t take it away.
Use fresh herbs for a vibrant flavor boost that elevates your soup to another level.

Sharing this Chicken Noodle Soup recipe has brought countless compliments from friends and family over the years; it’s truly heartwarming to see them enjoy a bowl of comfort.

FAQ

What type of chicken is best for Chicken Noodle Soup?

Using boneless skinless chicken thighs adds flavor and tenderness to your soup.

Can I make Chicken Noodle Soup ahead of time?

Yes, you can prepare it a day before; just store the noodles separately.

How do I thicken my Chicken Noodle Soup?

To thicken the soup, mash some cooked vegetables or use cornstarch mixed with water.

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