Cinnamon Rolls with Heavy Cream Recipe

Name: Irresistible Cinnamon Rolls with Heavy Cream
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1/2 cup granulated sugar; 2 1/4 tsp active dry yeast (1 packet); 1 cup whole milk, warmed; 1/2 cup heavy cream; 3 tbsp cinnamon powder; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 2 tsp vanilla extract

Recipe By:

Lily Hartwell

Posted:

November 28, 2025

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Delicious Cinnamon Rolls with Heavy Cream

The warm aroma of freshly baked cinnamon rolls fills the air like a cozy hug on a chilly morning. Imagine sinking your teeth into a fluffy roll swirled with sweet cinnamon and topped with rich cream – pure bliss!

These cinnamon rolls with heavy cream are not just a treat; they are an experience. Picture this: it’s a lazy Sunday morning, and you’re still in your pajamas when you catch that dreamy scent wafting from the kitchen. You know something magical is happening and you can hardly wait!

Why You'll Love This Recipe

The preparation is simple and requires minimal effort while delivering maximum satisfaction.
Each bite combines gooey sweetness with velvety textures that melt in your mouth.
Visually stunning and aromatic, these rolls will impress family and guests alike.
Versatile enough to serve at brunch or as an afternoon snack makes them perfect for any occasion.

I once surprised my family by whipping up a batch of these cinnamon rolls on a Saturday morning. Their delighted faces were priceless as they devoured them faster than I could keep up with!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use good quality flour for the best texture; it helps create the perfect dough consistency.
Granulated Sugar: Sweetens the dough and filling; adjust based on personal preference for sweetness.
Active Dry Yeast: Essential for rising; always check the expiration date for optimal performance.
Whole Milk: Adds richness to the dough; warm it slightly before mixing in to activate the yeast effectively.
Heavy Cream: This is the star ingredient that keeps your rolls moist and adds a luscious texture to the frosting.
Cinnamon Powder: The spice of life in these rolls; opt for fresh ground for enhanced flavor intensity.
Butter: Use unsalted butter for making dough and filling; melt it to add richness without added saltiness.
Powdered Sugar: For frosting; sift before using to ensure smoothness in your final drizzle.
Vanilla Extract: A splash elevates flavors; choose pure vanilla extract for better taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Dough: In a large bowl, combine warm milk and granulated sugar until dissolved. Sprinkle yeast over top and let it sit until frothy, about 5 minutes.

Add Flour and Knead: Gradually mix in all-purpose flour until incorporated. Transfer to a floured surface and knead until smooth and elastic, around 8-10 minutes.

Let It Rise: Place dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot until doubled in size (about 1 hour).

Create Filling: Mix softened butter, brown sugar, and cinnamon to form a paste-like mixture while waiting for dough to rise.

Roll Out Dough: Once risen, punch down the dough gently on a floured surface before rolling it into a rectangle about ¼ inch thick.

Add Filling: Spread the cinnamon filling evenly over rolled-out dough using an offset spatula or knife; then roll tightly from one long edge into a log shape.

Slicing Time: Cut rolled dough into about 12 equal pieces using dental floss or sharp knife to maintain neat edges without squishing.

Bake Them Good: Arrange sliced rolls in a greased baking dish; pour heavy cream over them before baking at 350°F (175°C) for 25-30 minutes until golden brown.

Icing Time: While cooling slightly after coming out of oven, whisk powdered sugar with vanilla extract and remaining heavy cream until smooth then drizzle generously over warm rolls.

And there you have it—deliciously fluffy cinnamon rolls with heavy cream! Enjoy every mouthful while reminiscing about those lazy mornings filled with sweet surprises!

You Must Know

The secret to fluffy cinnamon rolls lies in letting the dough rise properly.
Patience is key!
I learned this after my first batch turned out like hockey pucks.
Also, be sure to use a generous amount of butter for that melt-in-your-mouth texture.
Trust me, your taste buds will thank you!

Perfecting the Cooking Process

Start by preparing the dough and allowing it to rise until doubled in size. While it’s rising, mix your filling so everything is ready when you roll it out.

Add Your Touch

Feel free to experiment with fillings! Try adding nuts or swapping regular sugar with brown sugar for a richer flavor. A pinch of nutmeg can also elevate the spice blend.

Storing & Reheating

Store leftover cinnamon rolls in an airtight container at room temperature for up to three days. Reheat them in the microwave for 20-30 seconds for that fresh-baked taste.

Chef's Helpful Tips

To ensure perfect rolls, avoid over-kneading the dough; it can become tough.
Use room temperature ingredients for better mixing and fluffiness.
Don’t skip the resting time—it’s essential for flavor and texture.

The first time I made these cinnamon rolls, my friends devoured them in minutes. One even declared them “life-changing,” which I still chuckle about!

FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, but expect a denser texture in your cinnamon rolls.

How do I know when my dough has risen enough?

The dough should double in size and feel light and airy when poked.

What can I substitute if I don’t have heavy cream?

You can use milk mixed with a bit of melted butter as an alternative.

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