Ingredients
Scale
- 3 ripe bananas (about 1.5 cups mashed)
- 1 cup all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in melted butter, sugar, eggs, and vanilla extract until combined.
- In another bowl, whisk together flour, baking soda, and cinnamon.
- Gently fold the dry mixture into the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for about 10 minutes before transferring to a wire rack to cool completely.
Notes
- For added texture, consider folding in walnuts or chocolate chips before baking.
- Adjust cinnamon based on your taste preference for more or less spice.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg