Ingredients
Scale
- 1 (14.4 oz) box graham crackers
- 2 (3.4 oz) packages instant vanilla pudding mix
- 4 cups whole milk
- 1 (8 oz) container Cool Whip
- 1 (16 oz) tub chocolate frosting
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and whole milk for about 2 minutes until thickened.
- Gently fold in the Cool Whip until fully combined for a light texture.
- Layer graham crackers at the bottom of an 8×8 inch dish.
- Spoon half of the pudding mixture over the crackers and spread evenly.
- Add another layer of graham crackers followed by the remaining pudding mixture. Top with one final layer of graham crackers.
- Spread chocolate frosting over the last layer of graham crackers evenly.
- Refrigerate for at least 4 hours or overnight to allow flavors to meld.
Notes
- Use fresh ingredients for enhanced flavor; fresh whipped cream is ideal.
- Chill your cake well before serving for optimal taste and texture.
- Experiment with toppings like crushed nuts or sprinkles for added crunch.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 25g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg