Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 2 cups granulated sugar
- 3 large eggs
- 1 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot water
Instructions
- Preheat your oven to 350°F (175°C) and generously grease your bundt pan.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and sugar until well combined.
- Create a well in the center of the dry ingredients; add eggs, vegetable oil, vanilla extract, and hot water. Mix until just combined.
- Pour the batter into the prepared bundt pan and gently tap to release any air bubbles.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean. Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
- For variations, consider adding chocolate chips or nuts for extra texture.
- To enhance flavor, use high-quality cocoa powder.
- Sift dry ingredients for better mixing and fluffier texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg