Ingredients
Scale
- 2 ripe avocados
- 1 chipotle pepper in adobo sauce (chopped)
- 2 tbsp freshly squeezed lime juice
- 2 tbsp fresh cilantro (chopped)
- ¼ cup red onion (finely diced)
- ½ tsp salt (adjust to taste)
- Pinch of garlic powder (optional)
Instructions
- Cut each avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork or potato masher until smooth but slightly chunky.
- Stir in chopped red onion, cilantro, and the chopped chipotle pepper along with some adobo sauce.
- Drizzle freshly squeezed lime juice over the mixture to prevent browning and enhance flavor.
- Mix until combined, then season with salt or additional lime juice as needed.
- Chill for 15-30 minutes before serving to allow flavors to meld.
Notes
- Customize your guacamole by adding diced tomatoes or mango for an unexpected sweet twist.
- Store leftovers in an airtight container with plastic wrap pressed against the surface to minimize browning.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg