A delightful aroma fills the air as you think about the juicy, tender bites of chimichurri chicken sizzling on your grill. Picture this vibrant dish bursting with flavors that dance like they’re at a fiesta on your taste buds.
This easy recipe not only promises succulent chicken but also takes you back to sun-soaked barbecues and laughter-filled gatherings. Whether you’re firing up the grill for a summer cookout or just want to impress your friends on a weeknight, this dish is sure to steal the show.
Why You'll Love This Recipe
- This flavorful chimichurri chicken recipe is incredibly easy to prepare and full of zest.
- You can customize the herbs based on your preferences.
- The visually appealing colors make it a feast for the eyes as well as the palate.
- Perfect for grilling but versatile enough for baking or pan-searing too!
I remember the first time I made chimichurri chicken; my friends couldn’t stop raving about how flavorful it turned out!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Skinless Chicken Breasts: Choose 3-4 pieces for optimal cooking; they stay juicy and absorb flavors beautifully.
- Fresh Parsley: Look for bright green leaves; they add freshness and vibrancy to the sauce.
- Cilantro: Opt for fresh cilantro; its unique flavor pairs perfectly with the other ingredients.
- Garlic Cloves: Use 3-4 cloves; they bring an aromatic punch that’s simply irresistible.
- Red Wine Vinegar: This adds tanginess; look for a good quality one for best results.
- Olive Oil: A high-quality extra virgin variety enhances the overall flavor profile.
- Red Pepper Flakes: Add these for a hint of heat; adjust according to your spice tolerance.
- Salt and Pepper: Essential for seasoning; don’t skimp on these!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Marinade: Start by chopping parsley and cilantro finely. In a bowl, combine them with minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper. Stir until well mixed and fragrant.
Marinate the Chicken: Place your chicken breasts in a resealable bag or container. Pour half of the chimichurri marinade over them. Seal tightly and refrigerate for at least 30 minutes or up to 4 hours for maximum flavor.
Preheat Your Grill or Oven: If using a grill, preheat it to medium-high heat (about 400°F/200°C). For oven baking, preheat to 375°F (190°C) and line a baking dish with parchment paper.
Cook the Chicken : Grill or bake the marinated chicken until cooked through. For grilling, about 6-7 minutes per side should do it. If baking, cook for about 25-30 minutes or until internal temperature reaches 165°F (74°C).
Add Extra Flavor : Once cooked, remove from heat and drizzle remaining chimichurri over each piece while they rest for a few minutes. This step truly elevates their flavor!
Serve and Enjoy!: Plate your beautiful chimichurri chicken with sides like roasted vegetables or rice. Watch everyone swoon as they dig into this delightful meal!
Now you’re ready to dazzle your family and friends with some seriously tasty chimichurri chicken! Bon appétit!
You Must Know
- Fresh herbs boost flavor; make your chimichurri chicken pop with brightness and aroma.
- Marinating overnight enhances flavor; let the chicken soak up all that herby goodness.
- Cooking on medium heat ensures juicy chicken; avoid high temperatures that can dry it out and leave you sad.
Perfecting the Cooking Process
Sear the chicken on medium heat first to lock in juices, then cook through until perfectly tender. This way, you ensure a crispy exterior and a juicy interior—nobody likes rubbery chicken, right?
Add Your Touch
Feel free to swap out herbs for personal favorites or add a pinch of chili flakes for spice. If you love an extra kick, a sprinkle of smoked paprika adds depth too!
Storing & Reheating
Store leftover chimichurri chicken in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to keep it moist and flavorful.
Chef's Helpful Tips
- Marinate the chicken overnight for maximum flavor absorption.
- Always use fresh herbs for vibrant taste.
- Avoid overcrowding the pan when cooking to ensure even browning.
I remember the first time I made chimichurri chicken; my friends devoured it like they were on an episode of “Chopped.” Their compliments made my heart swell with pride!
FAQ
What is chimichurri sauce made of?
Chimichurri sauce typically includes parsley, garlic, olive oil, vinegar, and spices.
Can I use other proteins besides chicken?
Yes! Chimichurri works wonderfully with beef, shrimp, or even grilled vegetables.
How long should I marinate the chicken?
Marinating for at least two hours enhances flavor, but overnight is best for maximum taste.
Flavorful Chimichurri Chicken Recipe
Chimichurri Chicken is a flavorful dish that’s easy to prepare, delivering a zesty punch with every bite. Perfect for grilling or baking, it’s sure to impress!
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 4 garlic cloves, minced
- 3 tbsp red wine vinegar (substitute with apple cider vinegar if preferred)
- 1/2 cup olive oil
- 1 tsp red pepper flakes (adjust for spice preference)
- Salt and pepper to taste
Instructions
- Prepare the marinade by mixing parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper in a bowl.
- Place the chicken breasts in a resealable bag or container. Pour half of the chimichurri marinade over them. Seal tightly and refrigerate for at least 30 minutes or up to 4 hours.
- Preheat your grill to medium-high heat (400°F) or your oven to 375°F.
- Cook the marinated chicken on the grill for about 6-7 minutes per side or bake in the oven for approximately 25-30 minutes until internal temperature reaches 165°F.
- Drizzle the remaining chimichurri over the cooked chicken before serving.
Notes
- Marinating overnight enhances flavor even further.
- Feel free to swap herbs based on your preferences; try adding basil or oregano.
- Serve with sides like roasted vegetables or quinoa for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Argentinian/Latin
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
