chicken pot pie

Name: Ultimate Chicken Pot Pie Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups cooked, diced boneless skinless chicken breasts; 1 cup carrots, diced; 1 cup frozen peas; 1 medium onion, finely diced; 2 cloves garlic, minced; 4 tbsp butter; 1/3 cup all-purpose flour; 2 cups low-sodium chicken broth; 1 cup heavy cream; 2 sheets puff pastry, thawed; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste

Recipe By:

Lily Hartwell

Posted:

September 16, 2025

0 Shares

Jump to Recipe·Print Recipe·Leave a Review

The aroma of a bubbling chicken pot pie wafting through the kitchen is like a warm hug on a chilly night. Picture this: flaky pastry cradling tender chunks of chicken and vibrant veggies swimming in a creamy sauce—pure bliss! If you’ve ever tasted this comfort classic, you know it’s not just dinner; it’s an experience.

As I stirred my simmering creation the other day, I was reminded of the countless family gatherings where this dish stole the show. Whether it’s a rainy day or a festive holiday feast, there’s something magical about gathering around the table with loved ones to savor every delicious bite of chicken pot pie.

Why You'll Love This Recipe

Making this savory chicken pot pie is straightforward and perfect for busy weeknights.
The rich flavors meld beautifully in one dish that looks as good as it tastes.
Its golden crust provides an irresistible crunch that complements the creamy filling perfectly.
Versatile enough to use whatever veggies you have on hand makes it a family favorite.

I remember one Thanksgiving when my cousin tried to outdo my mom’s famous chicken pot pie recipe. Spoiler alert: he didn’t stand a chance! The laughter echoed in our home as we devoured every last bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; adjust according to your crowd size.
Carrots: Fresh carrots add sweetness and color; chop them into small cubes for even cooking.
Frozen Peas: Convenient and sweet; they add texture without needing extra prep time.
Onion: Use a medium onion diced finely to enhance the overall flavor profile.
Garlic: Fresh garlic cloves bring out deep flavors; don’t be shy—add at least two cloves!
Butter: Essential for creating a rich base for your sauce; melted butter is your best friend here.
Flour: All-purpose flour thickens the sauce beautifully; whisk it into the melted butter until smooth.
Chicken Broth: Use low-sodium broth for better control over your dish’s saltiness while enhancing flavor.
Heavy Cream: Adds lusciousness to your filling; feel free to substitute with half-and-half if preferred.
Puff Pastry Sheets: For an easy and flaky crust; thaw before using it for best results.
Dried Thyme and Rosemary: These herbs elevate the flavor profile into comforting territory—use liberally!
Salt and Pepper: Essential seasonings that will tie everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by dicing your vegetables—carrots, onions, and garlic—while your chicken breasts are chopped into bite-sized pieces. This will help everything cook evenly.

Sauté the Aromatics: In a large skillet over medium heat, melt some butter until bubbly. Add the diced onions and garlic until they turn translucent and fragrant—it’s like perfume but tastier!

Add Chicken: Toss in your chopped chicken pieces next. Cook until no longer pink; this should take about 5-7 minutes. The smell alone will have everyone flocking to the kitchen.

Create Your Sauce: Sprinkle flour over your cooked mixture constantly stirring for about one minute. Gradually pour in chicken broth while whisking to avoid lumps forming—a smooth sauce is key!

Add Cream and Season: Slowly mix in heavy cream along with thyme and rosemary. Allow it to simmer gently until thickened while seasoning with salt and pepper according to taste.

Assemble Your Pie: Preheat your oven to 400°F (200°C). Pour your luscious filling into a baking dish lined with puff pastry sheets. Cover with another sheet on top and seal edges well so nothing spills out during baking.

Your kitchen will soon become an aroma wonderland as you bake until golden brown—about 25-30 minutes should do!

Serve steaming hot straight from the oven; don’t be surprised if everyone asks for seconds!

Now you’re ready to enjoy this scrumptious homemade chicken pot pie that brings warmth not just to your belly but also to your heart!

You Must Know

Chicken pot pie is not just comfort food; it’s a warm hug in a flaky crust.
It’s perfect for using up leftover chicken or veggies, and the aroma while it bakes will have everyone drooling long before it’s served.

Perfecting the Cooking Process

Begin by sautéing your vegetables until they’re tender, then add the cooked chicken and broth. This method ensures every ingredient gets maximum flavor before you seal it all in a delicious pie.

Add Your Touch

Feel free to swap out chicken for turkey or use seasonal veggies like carrots or peas. Adding herbs like thyme or rosemary can elevate the flavor profile significantly.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until hot, ensuring that the crust stays crispy.

Chef's Helpful Tips

For a golden-brown crust, brush with an egg wash before baking.
This simple step enhances color and gives a beautiful finish.
Use leftover rotisserie chicken to save time and boost flavor effortlessly.
Always let your pie rest for 10 minutes before serving; this makes slicing easier.

The first time I made chicken pot pie, my friend declared it “life-changing.” Now, every family gathering features my pot pie because it warms hearts as much as it fills bellies.

FAQ

What is the best way to thicken chicken pot pie filling?

Use a mixture of flour or cornstarch with cold water for a smooth consistency.

Can I make chicken pot pie ahead of time?

Absolutely! Assemble it and refrigerate before baking; just add extra baking time.

How do I prevent the crust from getting soggy?

Pre-bake the crust slightly before adding filling for a crispier texture.

0 Shares