Imagine biting into a perfectly steamed chicken dumpling that bursts with flavor at first bite. The tender dough hugs a savory mixture of seasoned chicken and spices that dance playfully on your taste buds. Now, if you’re anything like me and possess a tendency to overindulge at family gatherings, you’ll appreciate how these delightful morsels can quickly become the star attraction at any dinner table.
I remember the first time I attempted to make chicken dumplings. My kitchen looked like a flour bomb had exploded, and my dog eyed me suspiciously as I wrestled with dough that seemed to have a mind of its own. But oh, the triumph when I finally pulled those steaming beauties from the pot! Trust me; they’re worth every bit of flour you’ll inevitably find in your hair later!
Why You'll Love This Recipe
- These chicken dumplings are simple to prepare yet packed with flavor that impresses everyone around your table.
- Their warm and comforting qualities make them a perfect dish for chilly evenings.
- They also provide an excellent opportunity for culinary creativity—feel free to add your favorite herbs or spices!
- Plus, they freeze beautifully for quick future meals.
My friends were amazed when I served these chicken dumplings during game night—they disappeared faster than the chips and salsa!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for creating that perfect dough texture; opt for unbleached if possible.
- Baking Powder: This helps give your dumplings an airy lift; don’t skip it!
- Salt: A pinch enhances all flavors; use sea salt for an extra touch of sophistication.
- Boneless Skinless Chicken Breast: Fresh cuts provide the best flavor when minced finely; about 1 pound is ideal.
- Soy Sauce: Adds umami depth; low-sodium versions allow better control over saltiness in the dish.
- Sesame Oil: A few drops infuse the filling with rich flavor; it’s aromatic and delightful.
- Green Onions: Chopped finely, they add freshness and crunch; don’t be shy with them!
- Cabbage Leaves: Perfect for wrapping your dumplings if you want a low-carb option!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create Your Dough: Start by combining all-purpose flour, baking powder, and salt in a large mixing bowl. Gradually add water until it forms a smooth dough that isn’t sticky. Knead it gently for about five minutes until silky.
Create Your Filling: In another bowl, mix minced chicken breast with soy sauce, sesame oil, green onions, and chopped cabbage leaves until well-combined. The aroma should be absolutely mouthwatering!
Shape Your Dumplings: Roll out small portions of dough into circles about three inches wide on a floured surface. Spoon a generous amount of filling into each circle’s center and pinch them closed securely.
Steam Those Beauties!: Place your filled dumplings on parchment paper in a steamer basket over boiling water. Cover tightly and steam for about 15-20 minutes until they are cooked through.
Dipping Sauce Preparation: While waiting, whip up an easy dipping sauce by combining soy sauce with rice vinegar and chili flakes—your taste buds will thank you!
Savor Your Creation!: Once steamed to perfection, serve hot alongside your dipping sauce—watch them disappear before your eyes as you relish in their delightful flavors!
Now you know how to create scrumptious chicken dumplings at home! Enjoy every bite as you share them with loved ones (or keep them all for yourself). Happy cooking!
You Must Know
- Fresh vegetables and herbs enhance the flavor and texture of chicken dumplings significantly.
- Overworking leads to tough dumplings, which no one wants.
- A well-seasoned broth is essential for delicious chicken dumplings.
Perfecting the Cooking Process
Start by simmering the broth while you prepare the dumpling filling. Once ready, drop the dumplings in batches to avoid a soupy disaster, ensuring even cooking.
Add Your Touch
Feel free to swap out chicken for turkey or add spinach for extra nutrition. Experiment with herbs like dill or thyme for a flavorful twist on classic chicken dumplings.
Storing & Reheating
Store leftover chicken dumplings in an airtight container in the fridge for up to three days. To reheat, gently simmer them in broth until warmed through, preserving their fluffiness.
Chef's Helpful Tips
- To achieve perfectly tender and flavorful chicken dumplings, ensure your ingredients are fresh and your dough remains light and airy.
- A well-seasoned broth can make all the difference in taste and satisfaction.
I once made these chicken dumplings for a potluck, and everyone went back for seconds. The joy on their faces made all those hours in the kitchen worthwhile!
FAQ
What is the best way to freeze chicken dumplings?
Arrange uncooked dumplings on a baking sheet, freeze them solid, then transfer to a freezer bag.
Can I use frozen chicken for making dumplings?
Yes, just ensure it’s thawed completely before cooking to maintain proper texture.
How do I know when my chicken dumplings are done?
They float to the surface of boiling broth and feel firm yet tender when touched.
Delectable Chicken Dumplings Recipe
Experience the joy of homemade chicken dumplings, bursting with flavor and perfect for family gatherings or cozy nights.
- Total Time: 50 minutes
- Yield: Approximately 12 dumplings (4 servings) 1x
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 lb boneless skinless chicken breast, minced
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 4 green onions, finely chopped
- 6 cabbage leaves (for wrapping)
Instructions
- In a mixing bowl, combine flour, baking powder, and salt. Gradually add water until the mixture forms a smooth dough. Knead gently for about five minutes.
- In another bowl, mix minced chicken with soy sauce, sesame oil, green onions, and chopped cabbage until well combined.
- Roll dough into circles about three inches wide. Place a spoonful of filling in the center of each circle and pinch closed securely.
- Arrange dumplings on parchment paper in a steamer basket over boiling water. Cover and steam for 15–20 minutes until cooked through.
- Serve hot with a dipping sauce made from soy sauce mixed with rice vinegar and chili flakes.
Notes
- For added flavor, consider incorporating herbs like cilantro or parsley into the filling.
- To make low-carb dumplings, use cabbage leaves as wrappers instead of dough.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 3 dumplings (approximately 150g)
- Calories: 270
- Sugar: 1g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 60mg
