Chicken and Gravy Recipe for Comfort Food Lovers

Name: Delicious Chicken and Gravy Recipe for Comfort Food Lovers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless chicken thighs; 1/4 cup all-purpose flour; 2 cups low-sodium chicken broth; 1 medium onion, finely chopped; 3 garlic cloves, minced; 1 tsp poultry seasoning; 1/2 tsp black pepper; 2 tbsp olive oil; 1/2 cup milk or cream (optional)

Recipe By:

Lily Hartwell

Posted:

September 16, 2025

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The aroma of tender chicken simmering in rich gravy fills the air, promising a comforting meal that warms the soul. Imagine sinking your fork into juicy meat bathed in a velvety sauce—pure bliss!

As I recall my grandmother’s kitchen, I remember the laughter echoing as we gathered around her table to enjoy her famous chicken and gravy. What better way to celebrate life than with a dish that brings everyone together?

Why You'll Love This Recipe

This delicious chicken and gravy is super easy to prepare, making weeknight dinners a breeze.
The creamy texture and savory flavors will leave you craving more.
It’s visually appealing, making it perfect for impressing guests or enjoying with family.
Versatile enough for any occasion, this dish fits perfectly on holiday tables or casual weeknights.

One unforgettable evening was when my friends raved about my chicken and gravy after I served it at a gathering; they couldn’t believe how simple yet flavorful it was.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Chicken Thighs: These are juicier than breasts and hold up well during cooking; plus, they’re usually cheaper.
All-Purpose Flour: A must for thickening the gravy; use it sparingly for best results.
Chicken Broth: Opt for low-sodium broth to control the saltiness in your dish.
Onion: Finely chopped onions add sweetness and depth; choose medium-sized ones for balance.
Garlic Cloves: Fresh garlic elevates flavor; use more if you’re feeling adventurous!
Poultry Seasoning: A blend of spices that enhances the overall taste; substitute with thyme or sage if needed.
Black Pepper: Freshly ground pepper adds warmth; adjust according to your taste preference.
Olive Oil: Use extra virgin olive oil for sautéing; it enhances flavor without overpowering.
Milk or Cream: For a richer gravy, add a splash of milk or cream at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Chicken: Start by patting dry 4-6 boneless chicken thighs with paper towels. This helps achieve that golden-brown crust we all love.

Sauté Your Aromatics: In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, toss in one chopped onion and 3 minced garlic cloves until translucent—about 3-4 minutes.

Add Flour for Thickness: Sprinkle 1/4 cup of all-purpose flour over the sautéed onions and garlic. Stir continuously for about 1 minute until everything is well combined.

Pour in Chicken Broth: Gradually whisk in 2 cups of low-sodium chicken broth to avoid lumps. Your mixture should start thickening nicely within minutes.

Add Chicken Thighs Back In: Return your seasoned chicken thighs to the skillet, ensuring they’re submerged in the glorious gravy. Cover and simmer on low heat for about 25-30 minutes until cooked through.

Finish With Creamy Goodness: If desired, stir in half a cup of milk or cream just before serving for extra richness. Let it warm through but do not boil!

Now you have an irresistible homemade chicken and gravy that’s bound to make anyone smile! Serve over fluffy mashed potatoes or rice for an unforgettable meal that feels like a warm hug on a plate.

You Must Know

Chicken and gravy is a comforting classic that warms the soul.
Use fresh herbs for an aromatic boost, and don’t forget to whisk vigorously for a lump-free gravy.
The savory aroma fills the kitchen, making it hard to resist serving seconds.

Perfecting the Cooking Process

Sear the chicken first until golden brown, then simmer it with broth for juicy tenderness. This order ensures that you lock in flavors and achieve a delightful texture.

Add Your Touch

Feel free to swap out herbs or add vegetables like carrots and peas for extra flavor and nutrition. A splash of lemon juice can brighten up the dish too!

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on low heat to maintain moisture and flavor in both chicken and gravy.

Chef's Helpful Tips

For perfectly cooked chicken, use a meat thermometer; aim for 165°F internal temperature.
Avoid overcrowding the pan when searing to ensure even cooking.
Always taste your gravy before serving; adjust seasoning as needed for the best flavor.

Cooking chicken and gravy reminds me of my childhood kitchen, where my grandma would whip up this dish every Sunday. The entire family would gather around, eagerly awaiting the comforting warmth of her secret recipe—it truly brought everyone together.

FAQ

What can I serve with chicken and gravy?

Mashed potatoes or rice are perfect sides to soak up that delicious gravy.

Can I use frozen chicken for this recipe?

Yes, just ensure it’s fully thawed before cooking for even results.

How long does homemade gravy last in the fridge?

Homemade gravy can be stored in the fridge for up to three days safely.

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