Ingredients
Scale
- 1 cup fresh cherries, pitted
- 1 cup unsweetened almond milk
- 1/2 cup plain Greek yogurt
- 1 tbsp honey or maple syrup (to taste)
- 1/4 cup raw or toasted almonds
- 1 cup ice cubes
Instructions
- Wash the cherries and remove their pits.
- Add cherries, almond milk, Greek yogurt, honey or maple syrup, and almonds to a blender.
- Blend on high until smooth; if too thick, add more almond milk.
- Taste and adjust sweetness as needed.
- Add ice cubes and blend again until icy and smooth.
- Pour into glasses and enjoy, garnished with sliced almonds or extra cherries if desired.
Notes
- For a thicker smoothie, use frozen cherries instead of fresh ones.
- You can substitute almonds with cashews or walnuts for a different flavor.
- To make it vegan-friendly, replace Greek yogurt with plant-based yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie (approximately 350g)
- Calories: 320
- Sugar: 26g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg