The aroma of bubbling cheese wafts through the air as you pull a golden-brown chicken broccoli rice cheese casserole from the oven. Each spoonful reveals tender chicken, vibrant green broccoli, and creamy cheese that promises to warm your soul on even the chilliest days.
This dish is not just a meal; it’s a hug on a plate. Picture cozy family dinners where laughter mingles with the clinking of forks against plates as everyone digs in, eagerly anticipating that first cheesy bite. You can practically hear the chorus of “YUM!” echoing around the table as this delightful combination makes its grand entrance.
Why You'll Love This Recipe
- This comforting casserole is a breeze to whip up on busy weeknights and will make your kitchen smell divine.
- The melty cheese mingles perfectly with tender chicken and crunchy broccoli for an irresistible flavor bomb.
- It looks stunning when served straight from the oven, inviting everyone to dig in.
- Versatile enough for any occasion—family dinners or potlucks—this dish never disappoints!
A memorable Sunday dinner saw my kids fighting over the last scoop of this heavenly casserole. Their delighted faces were priceless—nothing beats that moment when you know you nailed dinner!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I use about 3-4 pieces for a hearty serving that satisfies everyone’s appetite.
- Fresh Broccoli: Bright green florets add color and nutrition; fresh is best for texture and flavor.
- Long-Grain White Rice: Use uncooked rice for optimal texture—no one wants mushy rice in their casserole!
- Shredded Cheddar Cheese: Opt for sharp cheddar to bring out a robust flavor that complements the dish beautifully.
- Cream of Chicken Soup: This provides creaminess; feel free to use low-fat or gluten-free varieties if needed.
- Milk: Adds moisture; whole milk works wonders for richness in this comforting dish.
- Onion Powder & Garlic Powder: These spices pack flavor without chopping—perfect for busy cooks!
- Salt & Pepper: Essential seasonings to elevate each layer of flavor in the casserole.
- Breadcrumbs (optional): For an added crunch on top; mix with melted butter for extra richness!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). I love using a 9×13-inch baking dish for this recipe—it’s just the right size! Spray it lightly with nonstick cooking spray so nothing gets stuck during baking.
Cook Your Chicken: In a large skillet over medium heat, cook your seasoned chicken breasts until they are no longer pink inside—about 6-8 minutes per side should do it! Let them rest before shredding into bite-sized pieces.
Prepare Your Rice and Broccoli: While your chicken cooks, prepare 1 cup of long-grain white rice according to package instructions. Steam or blanch fresh broccoli florets until they are vibrant green but still crisp—about 3-4 minutes works wonders!
Combine Everything Together: In a large mixing bowl, combine shredded chicken, cooked rice, steamed broccoli, cream of chicken soup, and milk. Sprinkle in onion powder and garlic powder along with salt and pepper to taste. Stir until everything is well-coated in creamy goodness.
Add Cheese and Transfer: Fold in half of your shredded cheddar cheese into the mixture—it’ll melt into deliciousness while baking! Pour everything into your prepared baking dish and sprinkle remaining cheese on top.
Bake Until Perfect: Bake uncovered in preheated oven for 25-30 minutes or until bubbly and golden brown on top. If you’re feeling adventurous, sprinkle some breadcrumbs mixed with melted butter over it halfway through baking for added crunch!
Enjoy every cheesy bite of your creation! You’ve transformed simple ingredients into something magical that brings warmth and joy at every meal shared around your table.
You Must Know
- This chicken broccoli rice cheese casserole is a comforting dish that brings the family together.
- The creamy texture and cheesy goodness will make it a favorite in your home.
- Plus, it’s perfect for leftovers, making weeknight dinners a breeze.
Perfecting the Cooking Process
Start by cooking the rice and steaming the broccoli while you sauté the chicken. This multitasking ensures everything is hot and ready at once, making your casserole experience efficient and delightful.
Add Your Touch
Feel free to swap in other veggies like spinach or bell peppers for added color and nutrition. You can also experiment with different cheeses for a unique flavor twist that suits your family’s taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through to retain that creamy texture.
Chef's Helpful Tips
- To avoid mushy rice, ensure it’s cooked just right before adding to the casserole.
- Don’t skimp on seasoning; it enhances every bite beautifully.
- And remember, let it cool slightly before serving to avoid hot cheese disasters!
Sometimes, I can’t believe how quickly this casserole disappears at family gatherings! Everyone clamors to get seconds, and I happily share my recipe, feeling like a culinary superhero.
FAQ
Can I use brown rice instead of white?
Yes, just adjust cooking time since brown rice takes longer to cook.
How can I make this casserole healthier?
Add more vegetables and use low-fat cheese for a lighter version.
Can I freeze leftover casserole?
Absolutely! It freezes well; just thaw overnight before reheating.
Cheesy Chicken Broccoli Rice Casserole
Indulge in a creamy, cheesy chicken broccoli rice casserole that’s easy to make and perfect for bringing the family together at mealtime!
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 1 cup uncooked long-grain white rice
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup whole milk
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- ½ cup breadcrumbs mixed with 2 tbsp melted butter for topping (optional)
Instructions
- Preheat the oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook seasoned chicken breasts for about 6-8 minutes per side until fully cooked. Let rest before shredding into bite-sized pieces.
- Prepare rice according to package instructions. Steam or blanch broccoli for about 3-4 minutes until crisp-tender.
- In a large bowl, combine shredded chicken, cooked rice, steamed broccoli, cream of chicken soup, milk, onion powder, garlic powder, salt, and pepper. Mix well.
- Fold in half of the shredded cheddar cheese and transfer to the baking dish. Top with remaining cheese and breadcrumbs if using.
- Bake uncovered for 25-30 minutes or until bubbly and golden brown.
Notes
- Substitute brown rice for a healthier option; adjust cooking time as needed.
- Customize by adding other vegetables like spinach or bell peppers.
- For leftovers, store in an airtight container in the fridge for up to four days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
